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What did I cook this weekend.....

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Melana, you helped to refine the recipes & hence the menu; Thanks again!
I'd have sent you a plate of everything if I could've.
Regards, GF. :mug:
 
Sun was Brew Day on the Big Deck and the Brew Crew runs on BBQ so I did ribs

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Teriyaki Pork Tenderloin and Pineapple Skewers for supper

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And Grilled Meatballs for munchies later on

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Was supposed to make some Chicken and Rice soup in the crock pot but it didn't fit our schedule this weekend. I'll try and put it all together tonight to cook all day tomorrow.
 
My squash soup.

Butternut squash soup? My SIL makes a pumpkin soup several times during pumpkin season, but her latest was made with white pumpkins & we all noticed a different flavour between the regular orange pumpkin & the white. The white had a flavour more like a spaghetti squash than a pumpkin. A little surprising, but still quite tasty.
Regards, GF.
 
gratus fermentatio said:
Butternut squash soup? My SIL makes a pumpkin soup several times during pumpkin season, but her latest was made with white pumpkins & we all noticed a different flavour between the regular orange pumpkin & the white. The white had a flavour more like a spaghetti squash than a pumpkin. A little surprising, but still quite tasty.
Regards, GF.

I actually used buttercup. Nice dry texture.
 
Hello folks,

Several hundred threads back, I recall reading one fella using his spent grains to bake with. This kinda caught me by surprise. What kind of bread would you make from grains from something that's been boiled for a hour?

I do like to cook up a good meal so this kinda sparked a bit of curiosity.

Ken
 
bigken462 said:
Hello folks,

Several hundred threads back, I recall reading one fella using his spent grains to bake with. This kinda caught me by surprise. What kind of bread would you make from grains from something that's been boiled for a hour?

I do like to cook up a good meal so this kinda sparked a bit of curiosity.

Ken

Any type really. From traditional yeasted loaves to soda breads. It's all good. What do you like?
 
LaFinDuMonde said:
Nice! Recipe, please. :D

I didn't use a recipe.... Basic dough, white flour, bread yeast (not sourdough), butter, and leftover wort from my rye IPA run for just this purpose.
 
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