ChefRex said:Baked up a loaf with Melana's sourdough starter, I made it thursday and left it in the fridge and it didn't do much, left it on the counter overnight and it was overflowing this morning so into the oven she goes.
Not beautiful as it was over proofed but the taste is there! Much tarter then the culture i have been using.
Thank you Malana![]()
Yum. About that delivery service....