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What did I cook this weekend.....

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No pictures of the armadillo eggs after they were cooked but they went over very well and are completely gone!

Pastrami turned out great again. Great recipe fro Amazingribs.com.
View attachment ImageUploadedByHome Brew1466383069.259851.jpg

I have another 4-5 lb brisket turned pastrami that we have not touched. I'm chilling it and will slice it up deli style thin on the electric slicer once cold.

Great day, with both daughter's, their husbands, and my one month old grandson, and we all loaded up and went and saw my dad and mom, then came back and played in the pool with pina collidas and craft beers, then ate more pastrami on marbled rye. Can't really ask for a better Father's Day!! [emoji3]
 
OMG, that's just perfect!! I'm doing that one!!


Notes for the next one. Use a thick bbq sauce on the pork loin to keep the pineapple from cooking it and making it mushy on the outside. Lightly dust pineapple with cayenne before applying bacon. Used thick cut bacon.
 
No pictures of the armadillo eggs after they were cooked but they went over very well and are completely gone!

Pastrami turned out great again. Great recipe fro Amazingribs.com.
View attachment 359200

I have another 4-5 lb brisket turned pastrami that we have not touched. I'm chilling it and will slice it up deli style thin on the electric slicer once cold.

Great day, with both daughter's, their husbands, and my one month old grandson, and we all loaded up and went and saw my dad and mom, then came back and played in the pool with pina collidas and craft beers, then ate more pastrami on marbled rye. Can't really ask for a better Father's Day!! [emoji3]


That's amazing.
 
Quark custard sweet and tangy treat..

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No pictures of the armadillo eggs after they were cooked but they went over very well and are completely gone!

Pastrami turned out great again. Great recipe fro Amazingribs.com.
View attachment 359200

I have another 4-5 lb brisket turned pastrami that we have not touched. I'm chilling it and will slice it up deli style thin on the electric slicer once cold.

Great day, with both daughter's, their husbands, and my one month old grandson, and we all loaded up and went and saw my dad and mom, then came back and played in the pool with pina collidas and craft beers, then ate more pastrami on marbled rye. Can't really ask for a better Father's Day!! [emoji3]

Looks great, I'd like one of those sammis :D
 
Yeastie boy is being funny (?) with a Breaking Bad reference. Heisenberg's trademark blue meth.

I was thinking blue rock candy, but the aluminum pan threw me. Kinda close. Trying to laugh, not working so far.

Only seen the first few episodes of Breaking Bad (at least the one where the acid melted the tub and went through the ceiling).
 
Finally got the Kitchenaid out and made these pillows of yummyness. Recipe from my bud Kaiser Souze. (love that movie) Couldn't make up my mind on sauce so I said both. Almost as good an idea as making the ravioli. No wine but goes good with Yooper house pale. Everything goes good with that recipe. Got a batch fermenting with all Amarillo. :off: Ya back to food... Stuffed with grilled Italian sausage reran thru meat grinder with spinach and ricotta, crumbs n egg

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I was thinking blue rock candy, but the aluminum pan threw me. Kinda close. Trying to laugh, not working so far.

Only seen the first few episodes of Breaking Bad (at least the one where the acid melted the tub and went through the ceiling).


It's rock candy!
 
Simple cooking last minute for the kids lunch. Used pressure cooker to sear ground beef, then added what you see cause thats what had on hand. 15 minutes later soup like it cooked all day. Potatos super soft.

Side note; When just cooking potatoes, i cut them in thirds right over the pressure cooker and in 10 minutes they're soft enough to mash or break up and put in breakfast burritos, whatever. I almost never cut potatoes anymore. Then made grilled cheese with Organic mild aged cheddar. The kids stuffed their face. Finished up lunch with the chocolate, chocolate chip cookies we made.

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Pie in a bag, Strawberry Rhubarb. Local strawberries are in, but not for long. I already have a cake on hand, and we're probably going out this weekend. So I partially cooked the filling, now I'll freeze it for another day.
 
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