What did I cook this weekend.....

[Staestc]

Ya new here?

Looks good. I wanna make stuffed peppers with those striped bell peppers. They seem pretty sturdy and tasty...

Those are just cool!

 

[Hoppy2bmerry]

Ya new here?

Looks good. I wanna make stuffed peppers with those striped bell peppers. They seem pretty sturdy and tasty...

Beautiful! Stuffed would really show them off. How is the flavor?

 

[KCBrewer]

Ya new here?

To this thread, yes.

Looks good. I wanna make stuffed peppers with those striped bell peppers. They seem pretty sturdy and tasty...

Have not seen those around here. Look neat, what is the flavor is like? On the sweeter side? Would be good to kick the heat up a little if so.

 

[passedpawn]

Oooo pretty peppers - did you grow those? What variety are they?

Enjoya Peppers. So new that seeds are not available. I'm looking for fresh to get the seeds.

Anybody see these locally?

 

[unionrdr]

That's the first time I ever saw'em? I wonder if they're an heirloom variety?

 

[LakesideBrewing]

Deleted post.

 

[unionrdr]

Wife made fried chicken & mashed taters yesterday, with sour cream & chives! New two basket deep fryer comes in handy, as does the Pro 600 Kitchenaid with the toys...

 

[Staestc]

Corned beef with rub for pastrami. Two more days in the fridge uncovered, then on to the smoker Saturday!
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[applescrap]

With the KitchenAid attachment it rolls the pasta dough? Do I then have to cut it? That's why I'm thinking something that squirts out noodles. A nice version of this , thanks everyone for your help

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[Temptd2]

Kitchenaid has several pasta attachments - one is an extruder, similar to that manual thingie you pictured (which I have, and it works well)and has half a dozen or so dies for different shapes; and then they also have roller/cutter attachments, which I'm lusting after but probably won't buy any time soon because we do low-carb 98% of the time.

 

[LakesideBrewing]

Speaking of pasta.

Spaghetti with guanciale, wood roasted onions, San Marzano tomatoes, and pecorino.

 

[Einberger1]

Couple of Smithfield pork butts on the old Weber. Low and slow, lots of smoke. I'm going to let them go overnight an embers and shred them up in the morning. View attachment ImageUploadedByHome Brew1466203431.065082.jpg

 

[Temptd2]

No pictures (again!) but quinoa made with homecanned turkey stock and topped with Panang curry with yellow squash, red onion, red/yellow bell pepper, Costco rotisseried chicken breast, homegrown Thai basil leaves - topped with fried basil leaves, and a side of sliced avocado with homegrown lime juice and Hawaiian sea salt.

 

[schematix]

Pan seared salmon.

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Nailed it. Crispy crust on both sides and medium rare center.

 

[actech]

Has anyone used the Kitchen Aid meat grinder attachment? I hear grinding your own meat is the way to go. Get some sirloin tip and throw a couple of dabs of butter in it and you're good to go. I see KA has a plastic version and then a steel version. Supposedly one of these attachments does a good job.

Like the meat grinder. All I have works good. Got the veggie /fruit strainer. DO NOT RUN RASPBERRIES TWICE. Will break the shaft for strainer. Run tomatoes twice all the time. Just figured I'd share, found this info when looking for replacement shaft. Lil too late tho. Stumbled on a couple cherry trees (sour) gotta vac seal some and start thinking what to do with them. Off topic I know Oh well all good

 

[Temptd2]

Like the meat grinder. All I have works good. Got the veggie /fruit strainer. DO NOT RUN RASPBERRIES TWICE. Will break the shaft for strainer. Run tomatoes twice all the time. Just figured I'd share, found this info when looking for replacement shaft. Lil too late tho. Stumbled on a couple cherry trees (sour) gotta vac seal some and start thinking what to do with them. Off topic I know Oh well all good

Nah, this is a cooking thread - not off topic at all IMHO! Yum yum cherries!

 

[brewbama]

Huli Huli Chicken

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[Remmy]

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Thai green curry shrimp on the grill with grilled squash and spaghetti in olive oil.
Smacked.

 

[ChefRex]

Couple of Smithfield pork butts on the old Weber. Low and slow, lots of smoke. I'm going to let them go overnight an embers and shred them up in the morning. View attachment 358972

Waiting for pictures of the finished product, you didn't forget us did you?
You forgot us

 

[sheephrdr]

no pics but grilled veggies on pasta and grilled lamb loin chops with mint and basil pesto

 

[ChefRex]

Huli Huli Chicken

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Bama, what grill you using?

 

[applescrap]

Tater tot casserole and chocolate (pause) chocolate chip cookies. The tater tot casserole was good. From fix it and forget it book. Slow cooked in pressure cooker on low temp (crock pot) setting. Kids chowed so ill share recipe. Layer pound ground beef raw, frozen green beans and can cream of mushroom. Spread cream of mushroom. Next do a layer of cheese we did mozarella cause thats what we had. Then hefty layer of tater tots. Season every layer separately or at least thats what i did. Silly really...

 

[brewbama]

Bama, what grill you using?

That is a WSM with the lower grill and water pan set aside. When chicken cooking over direct heat like this I like to have a little space between the fire and food.

 

[SuchSweetThunder]

Sweet potato hash. Sauteed the sweet potatoes in coconut oil, seasoned with our favorite herb blend, glazed with a bit of maple syrup. Served on leftover jasmine rice with egg, sambal oelek, and homemade Greek yogurt.

 

[applescrap]

Happy fathers day. A case study in being lazy but cooking tasty breakfast. I have raved about the Hamilton Beach breakfast machine before, and still use it. That being said I need a sandwich maker cuz I can get stupid with those. Anyways only used the bottom of the sandwich maker, and first buttered bottom, then did a layer of smoked ham from the other day , cracked an egg on top, and covered with cheese. Then put on a warm ciabatta roll. The ham took on a very nice sear. Here's a pic but I mean come on..

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[Staestc]

Pastrami has smoked, and it now wrapped in foil to finish. Made armadillo eggs while waiting (These will bake in a little bit)

 

[ChefRex]

Brought out the Kitchen Aid and did pasta, truly outstanding, if you think dry pasta is the same thing I feel sorry for you
No sausage made but did stuff some squid to satisfy my squid obsession as of late

 

[Remmy]

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[Yeastieboy]

Cooked this crappy waffle...
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[icebob]

Filet mignon, lobster tail, grilled Cesar salad, smoked potato salad, blue cheese compound butter, with a nice bottle of Cab, happy father's day!