Got about 14 pounds of African honey after a week of dueling with UPS.
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Delivered some time in the night, found it on my porch this morning. Tastes amazing!
It's a dark brown honey from Zambia. The bees collect nectar from tree flowers. I'm going to try it first in a tripel, and maybe later in a Mead. See the sponsors showcase.Dave,
What is the advantage of "African" honey? Never heard of it. What will you brew with it?
It's a dark brown honey from Zambia. The bees collect nectar from tree flowers. I'm going to try it first in a tripel, and maybe later in a Mead. See the sponsors showcase.
I learned something new today. I “knew” you had made a typo and meant JK for a pre 18 wrangler: I had no idea the Grand Cherokee was given a two digit designation as well. I’m glad I google first!Not brewing related, but expecting a 2.25" lift kit with new rear shocks for my WK Jeep.
I learned something new today. I “knew” you had made a typo and meant JK for a pre 18 wrangler: I had no idea the Grand Cherokee was given a two digit designation as well. I’m glad I google first!
What tires are you running (or going to be)?
Maybe they're telling you screw planting, go out and enjoy yourself.We ordered four planter boxes; we received...
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Been run out of the kitchen for brewing. Just bought one of these for sparge water heating.
https://www.amazon.com/gp/product/B07HT3FXCY/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
5 gal in a Mash and Boil. I'm adding about 2 gals via sparge to reach boil volume. It heats to 160 deg temp in a couple of minutes and beeps when it gets there. Thats about 3 or 4 dumps of 2 liters. Works fine. Beats what I've been doing which is room-temp sparge.2 Liters? I assume you are doing quite small batches.
Bunch of fittings. Don't even want to talk about how long it took for them to travel 800 miles...
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Cheers!