I’ve not much experience with Kveik yet. I’ve used Omega hot head and White labs Opshaugh (sp?). Hothead is said to give more character with a small pitch and high temp Voss apparently ferments cleanly. Opshaugh had an incredibly well compacted yeast cake undisturbed when I accidentally crashed my siphon down into it. Here’s what the site says, I hope that helps.
I’m experiencing similar issues. I’ve placed a few orders from 3 different online suppliers and received most of them in a similar timeframe as I had pre-Covid. I’m going on 8 business days now since placing an order from one of them who happens to have multiple warehouses across the country. One shipment was picked and shipped in a couple of days and the other is still “processing: in warehouse, not picked”. Fortunately it’s nothing I need right away, I was just stocking up on some ingredients.
Wonder if its from the same online company. They also mention their home location, but distribute from multiple warehouses around the country. Their covid on their site says orders may be delayed a couple days, where as they normally ship within a day, but i'm on day 7 still waiting.
I've had the opposite experience with Amazon. I'm still ordering some brewing stuff from amazon prime and they'll say a week, but i tend to get things in under that
H2bM, here's a David Heath video with some info on this yeast. I'd forgotten that I watched this a couple months ago.
I totally understand and respect that. And certain online retailers (such as Northern Brewer which has been fantastic with communication), have been responsible during all of this, and have been realistic with customers, just like a good portion of local businesses have been here where i live during quarantine. There are still outliers however who understand there are delays, but just arent realistic with them. Instead of saying "in this extraordinary time, shipments can be delayed up to a week or more" they're holding fast to "delayed a couple days", and then customers are finding their orders just staying without updates weeks later. ANd when the customers inquire, they're met with either silence, or sarcastic responses. Same goes for certain businesses here in my area, continuing on like its business as usual with no communication with its members just avoiding any awkward conversations. I'm a firm believer in being realistic with your customers, even if its something they don't want to hear. I work in sales, and i'm responsible for not only the sale, but the expectation after the sale to ensure its realistic and preserves the opportunity for repeat business. Downplaying or avoiding the current situation and then being snappy back at a customer when the customer calls them out on it, makes things worse.
Glad to hear I couldn't find any reviews on it but it fits in my chest freezer so I figured I'd give it a shot. I also like that I can take gravity samples with picnic tap.
Cant wait for my 14 gallon BIAB setup gets here! Also 55lbs of viking 2 row and a lb of some experimental hops forgot the name. Supposed to have melony citrus aroma and some what bitter
I first read this as 271 Fermzilla and thought who the hell needs that many fermentors??!?!?
He meant to reply to @CaddyWampus post right above yours
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
