DrunkinIrish
Well-Known Member
My ingredients for my first brew coming back from my 2 year hiatus.
Sent from my Galaxy Note 2 using Home Brew mobile app.
Sent from my Galaxy Note 2 using Home Brew mobile app.
You don't get to count that one in your Lifetime Total! :cross:
Ordered this last week and just came today....
Etre Gourmet?
Grain Mill motor?
Soon to be my grain mill motor, just have to talk to my millwright.
I'd like to see how you do it. I need to purchase a mill soon, and I'll be using my drill if I can't find a simple motor to run it.
Jupapabear
Just need a cheapo fridge from craigslist and I've got myself a ferm chamber!
Just need a cheapo fridge from craigslist and I've got myself a ferm chamber!
Did you by chance order from China? Curious how long it took. I'm not-so-patiently waiting for mine, haha.
BugFarm!!!View attachment 184968
What are you going to make with it?
A fake Lambic is the plan. Going to try and source a barrel to ferment in, but if I can't get one in time I will ferment in carboys and barrel age.
Nice! I've got one that's been fermenting for almost two months now. Going to do a turbid mash with it?
Also - how did the talk with the realtor go?
A fake Lambic is the plan. Going to try and source a barrel to ferment in, but if I can't get one in time I will ferment in carboys and barrel age.
Awesome. I was lucky enough to get in on the last offerings from Princeton Homebrew and now have a vial each of BugFarm, Trappist Ale, Munich Festbier, and BugCounty. I can't decide what sort of wort to use on the two Bugs, so I'm always curious to hear how people have been using theirs. If you're open to sharing your recipe for the turbid mash, I'd like to see it! Does it have an extended boil? 4-6 hours? Also, sounds like you're maybe going pro???
I haven't finalized the grist list yet, but plan on using about 50% Pilsner, 35% malted wheat, and 15% unmalted wheat whether I turbid mash or not and I have some older Saphir and Tettnanger hops that I plan to stale prior to using. If I do turbid mash I will do an extended boil with the time of boil determined on my pre-boil gravity.
And yes, I am fortunate enough to be part of a brewery that is opening in probably 4-5 months.
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