What came in the mail for you today?
- Thread starter BrotherGrim
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Is that cheating?
Not cheating. Just winning! :rockin:
Right. That's a good woman right there. If my wife surprises me with gifts its usually some clothes or shoes that I would never purchase for myself or wear unless coerced
Sent from my iPhone using Home Brew
blaster_54738
Well-Known Member
Not in the mail but got all this on craigslist for $75. One co2 tank still full. It has a 2 pass cold plate. Now I just need to figure out how to clean the cold plate and decide if I want to replace the shanks or try and clean them. I would say based on the hydro dates on the co2 tanks this is a really old jockey box.
Not in the mail but got all this on craigslist for $75. One co2 tank still full. It has a 2 pass cold plate. Now I just need to figure out how to clean the cold plate and decide if I want to replace the shanks or try and clean them. I would say based on the hydro dates on the co2 tanks this is a really old jockey box.
killer deal regardless of age
One of my used 3 gal
Kegs I bought in HBT
Sent from my iPhone using Home Brew
Kegs I bought in HBT
Sent from my iPhone using Home Brew
DaNewf
Well-Known Member
2 2oz bottles of Nielsen Massey Chocolate Extract from Vanilla Food Company. $6.50/bottle + $7.00 shipping = $20 CDN for 4oz of extract and believe or not that was the best price I could find. Hopefully this will last me for at least a half dozen chocolate related brews.
Some new bling for a second pump project. Super cheap & fast shipping from bargainfittings
jpcourtney
Well-Known Member
- Joined
- Jul 18, 2013
- Messages
- 121
- Reaction score
- 14
1,000 bottle caps for more mindless fun.
hungry4hops
Hop to it!
where from?
My recent purchased used 3 gal keg from an HBT listing. Excellent product & service!!
Sent from my iPhone using Home Brew
Sent from my iPhone using Home Brew
Supplies for my Hunahpu clone ... that coincidently worked very nicely with the chili I made (most of them at least)! 
*edit* - helps to have the picture, duh!
*edit* - helps to have the picture, duh!
Happywanderer
Well-Known Member
10-gallon pot ... Aluminum. Yep.
Lid for 10-gallon pot.
396GPH submersible pump.
25' immersion chiller (price was amazing so I bought vs built).
No pictures - but now my all-grain setup is complete. :rockin:
Lid for 10-gallon pot.
396GPH submersible pump.
25' immersion chiller (price was amazing so I bought vs built).
No pictures - but now my all-grain setup is complete. :rockin:
Got these a few days ago.
50 15mL vials for yeast banking.
A new digital thermometer.
Asus Chromebox. FYI this is a decent device for what it is. I bought this for $160 to replace the PC in the living room since all we do is web surf on it anyways. Boots up in about 6 seconds and is way faster than old computer.
50 15mL vials for yeast banking.
A new digital thermometer.
Asus Chromebox. FYI this is a decent device for what it is. I bought this for $160 to replace the PC in the living room since all we do is web surf on it anyways. Boots up in about 6 seconds and is way faster than old computer.
- Joined
- May 6, 2013
- Messages
- 14,033
- Reaction score
- 3,377
Yeast!!!!!!!
BTW - I used the Belgian Abbae on my quad and it attenuates much higher than ECY states. It got my beer to almost 11%.
- Joined
- May 6, 2013
- Messages
- 14,033
- Reaction score
- 3,377
Thats exactly what Im using it with. Should I mash higher then? How low did it bring it?
- Joined
- May 6, 2013
- Messages
- 14,033
- Reaction score
- 3,377
I've got a BugCounty in the fridge too. Just curious what you'll be using it in.
Im making a sour Red based off of RU55. This is what @BGBC got from Jester King's brewer and what I am doing. I subed the roasted barley for dehusked carafa III and also am going to add 4 oz of malto dextrin. I hope to be brewing up on Monday!
OG: 1.055
FG: ~ 1.002-1.005
Grist:
46% Munich II
21% Pale 2-row
20% Pilsner
3% Carared
3% Amber Malt
3% Crystal 120
3% Melanoidin
- just a pinch of roasted barley
Hops:
~12IBUs of goldings at 60min.
Today I received 1000 plastic pipettes. I have went through several for measuring 3ml of concentrated starsan and now I decided to get a nice glass and rubber one, only they cost £7 and I saw that I could get 1000 plastic ones for £4. Plastic it is!
Renoun
Well-Known Member
My first brew kettle arrived yesterday and various accessories have been trickling in all week. We are now set up for 5-10gal. BIAB with a 16gal Bayou Classic. I installed the valve and bazooka last night and driled it for a thermometer this afternoon. It's finally time to start brewing after a year of ciders and meads.
Last edited by a moderator:
Got two new BIAB from Norcal.and the Bills like normal
I got carboy covers for all eight of my Better Bottle fermenters. I (and SWMBO) were getting tired of using up so many towels to wrap around the carboys to keep the light out.
These things are awesome!
(not my picture)
These things are awesome!
(not my picture)
Two 3 gal kegs I bought here on HBT!
Kegco TC-321 temperature controller
Slightly pricier than other temp controllers, but I like the clean look of the temperature readout on the front of my kegerator.
Slightly pricier than other temp controllers, but I like the clean look of the temperature readout on the front of my kegerator.
Nice! I hope the brew day goes well! That grain bill looks somewhat similar to my Festbier recipe, which I've already got 5gal of wort souring with Bug Farm. I may have to let that be my sour red/brown for now, but keep this one in mind for next time.
I think I'm going to try this Atrial Rubicite clone with my Bug County. Thanks for the recipe!
- Joined
- May 6, 2013
- Messages
- 14,033
- Reaction score
- 3,377
Nice! I hope the brew day goes well! That grain bill looks somewhat similar to my Festbier recipe, which I've already got 5gal of wort souring with Bug Farm. I may have to let that be my sour red/brown for now, but keep this one in mind for next time.
Brew day is tomorrow! Looks like I have to try that Atrial Rubicite now too haha
