BugFarm!!!View attachment 184968
What are you going to make with it?
A fake Lambic is the plan. Going to try and source a barrel to ferment in, but if I can't get one in time I will ferment in carboys and barrel age.
Nice! I've got one that's been fermenting for almost two months now. Going to do a turbid mash with it?
Also - how did the talk with the realtor go?
A fake Lambic is the plan. Going to try and source a barrel to ferment in, but if I can't get one in time I will ferment in carboys and barrel age.
Awesome. I was lucky enough to get in on the last offerings from Princeton Homebrew and now have a vial each of BugFarm, Trappist Ale, Munich Festbier, and BugCounty. I can't decide what sort of wort to use on the two Bugs, so I'm always curious to hear how people have been using theirs. If you're open to sharing your recipe for the turbid mash, I'd like to see it! Does it have an extended boil? 4-6 hours? Also, sounds like you're maybe going pro???
I haven't finalized the grist list yet, but plan on using about 50% Pilsner, 35% malted wheat, and 15% unmalted wheat whether I turbid mash or not and I have some older Saphir and Tettnanger hops that I plan to stale prior to using. If I do turbid mash I will do an extended boil with the time of boil determined on my pre-boil gravity.
And yes, I am fortunate enough to be part of a brewery that is opening in probably 4-5 months.
Awesome. I was lucky enough to get in on the last offerings from Princeton Homebrew and now have a vial each of BugFarm, Trappist Ale, Munich Festbier, and BugCounty. I can't decide what sort of wort to use on the two Bugs, so I'm always curious to hear how people have been using theirs. If you're open to sharing your recipe for the turbid mash, I'd like to see it! Does it have an extended boil? 4-6 hours? Also, sounds like you're maybe going pro???
Finally got my STC-1000 in the mail! Wired it up and tested (well, proof of concept) tonight.
OF COURSE, we have a major electrical problem right now, and the circuit that our freezer on is totally messed up (wire between the fuse board and the "start" of the circuit was mysteriously cut/snapped during the night.) Thank god it's my landlord's job to hire the electrician to run new wire.
I love my Cereal Killer mill my only beef is how much flour and husk cling to the bottom. It makes a bit of a mess sometimes.
View attachment 185102
Sent from my iPhone using Home Brew
Every time I grind my grain I say to myself that I need to buy a small brush for cleaning off the bottom of the mill, and here I am a few hundred batches later still without a brush.
I use a small brush and sweep most of into the bucket with the rest of the grains. I think from now on after i do that I'll use the leaf blower idea to get the stuff out of the mill that the brush misses.
Sent from my iPhone using Home Brew
I got one of the super cheap paint brushes from HD for this. works great! Are the grain sticking to the wood by static cling? Looks like that or the wood is rough enough to have cling spots. Maybe sand it down or use a non-scented dryer sheet.![]()
14 sets of stainless cam locks!
Sent from my DROID RAZR using Home Brew mobile app