I read a book several months ago and can't remember the title or author :-(
I think it was written around 1997-2002.
The author had analyzed recipes that made it into the semi-finals of some prestigious beer competition around 2000 (maybe a few years earlier). The emphasis was on what characteristics the highly rated beers of each category had in common. Ex: 75% of the IPAs used XXX hops.
Can anyone tell me what book this is?
I think it was written around 1997-2002.
The author had analyzed recipes that made it into the semi-finals of some prestigious beer competition around 2000 (maybe a few years earlier). The emphasis was on what characteristics the highly rated beers of each category had in common. Ex: 75% of the IPAs used XXX hops.
Can anyone tell me what book this is?