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What book is this?

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ArcLight

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I read a book several months ago and can't remember the title or author :-(
I think it was written around 1997-2002.

The author had analyzed recipes that made it into the semi-finals of some prestigious beer competition around 2000 (maybe a few years earlier). The emphasis was on what characteristics the highly rated beers of each category had in common. Ex: 75% of the IPAs used XXX hops.

Can anyone tell me what book this is?
 
Ok, thanks. I just ordered several books from amazon including Designing great beers,
Palmers updated book, the Yeast book, and the new brewing Classic styles.

Should keep me busy for awhile.
 
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