What are you drinking now?

[Airborneguy]

Leffe Brown.

A great beer, but man I can to WAIT to have my own on tap again. I refuse to rush it. Two more weeks in the fermenter then a week in the keg.

 

[fourfarthing]

Train beers today

 

[hout17]

Yellow Belly number two but in a nicer glass!

 

[ThirstyPawsHB]

 

[Dog House Brew]

Glad they made it here!

 

[Dog House Brew]

Last night while howling at the moon

 

[bracconiere]

Yellow Belly number two but in a nicer glass!

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damn man, i'm drinking fermented sugar water with OJ....but i'm having, what i can only hope is @grampamark 's, split pea linguine here in a bit also!

 

[buckinin]

Hey, I just put a lavender saison in the fermenter! How much lavender did you use, added when?

One gram added five minutes before end of boil.

 

[hout17]

damn man, i'm drinking fermented sugar water with OJ....but i'm having, what i can only hope is @grampamark 's, split pea linguine here in a bit also!

Dinner is ready threw together some homemade pasta (Fettuccini Alfredo) as you might have noticed in the background. All while having some Coors .

 

[TheDudeLebowski]

Dessert. Which reminds me I gotta change the oil in my car

 

[MrClint]

Devotion Blonde Ale:

I really like this beer, and the light touch of Saaz hops are on point. Will buy this again. Inspires me to do some brews with these hops.

 

[grampamark]

HB Czech Lager

 

[Noob_Brewer]

Collab between Casita and New Anthem. While this beer is really good, I was expecting a little more bitterness as labeled as a west coast IPA. Regardless of the label, it’s pretty damn clear (poor lighting) and has a solid flavor with medium mouthfeel and a little dryness on the end. Very crushable at 7.6%. Flavor is great but they threw every dang old school hop (simcoe, Amarillo, centennial, chinook, and Columbus) at this beer so can’t pick out specific flavors but it works lol.

 

[Noob_Brewer]

Dessert. Which reminds me I gotta change the oil in my carView attachment 785485View attachment 785484

I know that branding is everything here and the "keep cold. enjoy fresh" is on EVERY can of treehouse, and I get that with IPAs especially. BUT doesn't it seem a little odd on this one? I mean 16 months in a barrel? "Fresh" vs "aged" - not the same lol.

 

[pvtpublic]

Yellow Belly on Deck @bracconiere and @pvtpublic

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[pvtpublic]

Yellow Belly number two but in a nicer glass!

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TWO Coors hahaha

 

[pshankstar]

Not sure who I got this from (@CTownBrewer @afro_lou or @HopsNTails ) in a previous FotD but it is delicious!

 

[buckinin]

 

[orionol73]

 

[loganklaas]

Smoked German Schwarzbier Lager

 

[aharri1]

A lot of tasty stuff from @orionol73

 

[SanJuanWorm]

This might be a new favourite...hmm. Dill pickle sour with a Mott's Clamato Caesar. Okay, okay...the crazy folks at local New Level Brewing suggested the pairing on the back of the 'Licensed to Dill' can, and I happened to have a Mott's in the fridge.

Never thought I'd try a Dill pickle beer, but it's actually very good! Gets even more pickle-y flavour after it warms up a bit. Kinda like a bag of pickle chips with fizz and a sour overtone. This one would be awesome after a hot summer day. Cheers! Happy pickle Friday, folks!

 

[Miraculix]

Yellow Belly on Deck @bracconiere and @pvtpublic

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[Hoppy2bmerry]

Coffee, before caskfest.

 

[RevA]

Belgian single

 

[ThirstyPawsHB]

HB Okoberfest. Son wants the family to go through a wedding run through... right at the Tennessee/Georgia game. Silly kids!

 

[leedspointbrew]

50 percent Faketoberfest / 50 percent Spaceballs Schwarz. 100% delicious after raking for 6 hours.

 

[loganklaas]

HB Stout

 

[Section1]

Has a great chocolate / roasty flavor.

 

[j1laskey]

Hag.