What are you drinking now?

[camonick]

HB raspberry hard lemonade

 

[cfrazier77]

This is a take off on a pre prohibition lager, all Proximity 2 row pale malt, magnum bittering, 1 oz Willamette at 5 minutes and flame out. 1 oz Willamette dry hop. Wonderful floral aroma and bread malt flavor.

And, in a 100 year old plus Annheuser Busch pre prohibition pilsner glass.

 

[user 263363]

HB Vienna Lager. This makes a great fall beer

 

[AlexKay]

HB stout with fennel pollen. Took four tries to get the amount of licorice flavor right, but this time I nailed it.

 

[grampamark]

Some Sky Blue Water with a Firehouse sub.

 

[user 263363]

HB English Dark Mild. Not quite as dark as I was hoping for, but the taste is right on point. I just kegged it Sunday so hoping it will clear soon as it was Crystal clear coming out of the fermenter.

 

[Rish]

HM cider

 

[bailey mountain brewer]

These are unfortunately done for the season.

 

[loganklaas]

HB Stout. Kegged it last night. Still needs to better carb.

 

[Rish]

Haven't had this bock before. Nice malty aroma and taste, 6.5% abv. Good beer.

 

[grampamark]

HB Blonde Lite.

Nice lacing.

 

[BrewinInPA]

Tröegs Mad Elf Grand Cru. 11% abv.
Too many of these will get 'cha stoopid.

 

[grampamark]

Cold Smoke

 

[BongoYodeler]

Brewed a Wee Heavy today. Took the spent grains over to a friend for composting. I brought a couple beers with me, a Focal Banger for him, and a Second Fiddle for me.

 

[Hoppy2bmerry]

HB Tripel

 

[pshankstar]

Much needed tonight. I forgot how exhausting it is job hunting.

 

[orionol73]

 

[Deric]

First pour HB German Pils…

 

[ThirstyPawsHB]

Testing of the Raspberry Hard Lemonade for the kids when they arrive for the youngest son's wedding in 2 weeks.

 

[grampamark]

Back at the farm. First pour of the Bullwinkle Brown I kegged before I left.

 

[DrGMG]

Samichlaus clone, 11 months of conditioning. Brewed in collaboration with @aharri1 With help from Drew Beechum. 14% ABV. Luscious.

 

[ThirstyPawsHB]

Freshly tapped DDH version of Electric Jellyfish. Needless to say pretty darn good!

 

[AlexKay]

HB Phantasm/Helio Gazer ThiolPA

 

[user 263363]

Not bad.

 

[cfrazier77]

Philly sour Czech pills

 

[Rish]

Ferus amber pilsner. A little malt aroma and taste, easy on the hops, nice brew.

 

[leedspointbrew]

First chilled mug of Insidious Pumpkin. Please ignore the Naruto funkos and figurines in the background; they only detract from the mediocrity of this beer.

 

[Bramling Cross]

Here's the brown porter I kegged on Saturday.

I like the color, although I'll concede it really could use an ounce of black malt, maybe two, to differentiate it from a brown ale or dark mild (that hazy area between the three styles is one of my favorite stomping grounds).

It has enough brown malt in it that there's no mistaking it for anything other than a porter and I kinda like the idea that it deceives the eye while delivering the goods on the tongue. I suspect that I'll do a couple re-brews with black malt, but eventually revert to this.

I'm really pleased with this one.

 

[grampamark]

HB Blonde Ale

 

[user 263363]

HB dark mild. Still waiting on it to clear, but the taste is 100% what I was going for. Color be damned, I’m sticking to this recipe.