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HB Kombucha. Basil, pineapple, ginger, Honey. Bit sweet still since I'm impatient but darn good. Every flavor came though.

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@ThirstyPawsHB I charged a new 5 gallon oak barrel with a bottle of Jamison for a week, then aged the stout in the barrel for 6 weeks. I also used "Sugar Creek Barrel Aged Choc malt" in the recipe.
Best use of Jameson I've yet heard of. If you want to get meta, use the Jameson caskmates stout edition. (Disclaimer: not sure what this may/may not do to the space-time continuum😳)
 
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Best use of Jameson I've yet heard of. If you want to get meta, use the Jameson caskmates stout edition. (Disclaimer: not sure what this may/may not do to the space-time continuum😳)
10. And then after that, you could age new make Jameson in that same cask
20. Make a new batch of stout, and age it in that same cask
30. Goto 10
 
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