What are you drinking now?

[madscientist451]

Rasberry Saison, perfect affter going paddling in a kayak.

 

[bailey mountain brewer]

Its hott sooo.

 

[cfrazier77]

Czech pills fermented with Philly sour, extremely refreshing

 

[Sexson]

GFJ from Sun King in Indy. The humidity is brutal, but if you can find alittle shade it’s not too bad. Also have some poblano, Serrano and paprika peppers smoking in the Weber SM.

 

[T Murph]

Czech pills fermented with Philly sour, extremely refreshing

Love your stemmed Falstaff glass. I have one somewhere, haven't seen most of my glass collection in years. I relocate to a new home and instead of unpacking I seem to collect new ones.

 

[MajorJC]

 

[ThirstyPawsHB]

@ThirstyPawsHB I charged a new 5 gallon oak barrel with a bottle of Jamison for a week, then aged the stout in the barrel for 6 weeks. I also used "Sugar Creek Barrel Aged Choc malt" in the recipe.

Wow. Never heard of that process nor the malt. What's your overall sense of the brew compared to solid retail versions?

15% Sake and more 14% HB Mead last night

 

[BrewZer]

First official glass of HB Lawn Mower Ale -- making up for Thursday's grass-cutting session...

 

[pshankstar]

It’s in the 90’s & humid.
Enjoying this before I start making dinner.

 

[RCope]

HB Rye IPA

 

[BrewinInPA]

A nice Sauvignon Blanc while my sauce simmers. Used same wine for the duxelle.

 

[buckinin]

 

[Bramling Cross]

With my yeast pitched, it’s time to get my swerve on. If thirty years of brewing has taught me anything, it’s that the absolute best cleaning compound is a pleasant buzz.

A bit of cream ale to get the ball rolling. Not sure if this is approved cream ale glassware, but it’s a good vector for cleaning motivation.

 

[BrewinInPA]

This sauce is gonna be Sofa King good...

 

[Bramling Cross]

The kettle, heatstick, and IC are soaking for an hour, the glassware and instruments are clean and dried, the MLT is empty and just needs to be rinsed out.

Time to get motivated to mop the floor. A bit of OLY-400 hefe.

 

[lawdawg]

Very good ipa. 8.5%

Keeps me coming back for more.

 

[BrewinInPA]

Tröegs Jovial.

 

[camonick]

Home from a 9 day marathon at the county fair. Time to relax.
“These pretzels are making me thirsty.”

 

[JCasey1992]

Been battling a case of COVID for the last week and a half. This is the first beer I've had in a while that actually tasted good. HB Hazy DIPA.

 

[pshankstar]

HB Half @$$ American Pilsner while making dinner then dessert after dinner. What’s next?

 

[Bramling Cross]

Everything is **** and span and I managed to ninja my way out to the dumpsters with my spent grain w/o drawing the attention of my entrepreneurial neighbor (the gentleman that runs the auto-repair and body shop business that serves as the backdrop to my photographs) and his most recent business enterprise, a recycled 55gal steel drum-based T'ej brewery and banana brandy distillery.

Given that he has absolutely zero temperature control, his stuff is quite good. By which, I mean, I eventually pulled through and I'm pleasantly surprised that he isn't dead yet, because I'm quite fond of lunatics.

With everything clean, time for a celebration! Boho pils:

 

[camonick]

HB Pilsner

 

[BrewinInPA]

HB Gose made with Philly Sour.

 

[Elkobrewer]

Only thing left in the fridge. Plus dinner

 

[BrewinInPA]

Only thing left in the fridge. Plus dinner

All you need

 

[Bramling Cross]

All you need

True, a beer and dinner. That really is about all you need.

 

[Rish]

Black/blueberry tart, wheat and porter (forgot the pic!) at Neighbors in Leeds, AL, home of Sir Charles Barkley.

 

[user 263363]

32oz Negra Modelo at the local Mexican joint tonight.

 

[Rish]

Good stuff. Last pour.

 

[Section1]

32oz Negra Modelo at the local Mexican joint tonight.

View attachment 777141

Hope you ordered the tacos. That beer and tacos is a perfect match

OT, Homebrew English Bitter