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Kombucha bottling/brewing day.
1-Plain w/honey. 3- Blueberry/Pineapple/Ginger. 3-Pineapple/Ginger/Basil/Honey.

Also trying Tepache...talk about easy. Added a jalapeno because why not.

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Love my few Schlitz collectibles. I keep my tap handle collection in this cooler. The tap handle supposedly came from the world's fair when it was held in America.View attachment 776947
That is awesome. It used to be my dad's favorite in the day. I remember it in the early 2000s actually having some bitterness and hop flavor compared to bmc.
 
That is awesome. It used to be my dad's favorite in the day. I remember it in the early 2000s actually having some bitterness and hop flavor compared to bmc.
It was a very good American Beer back in the day. The early 2000s was when some of the original Schlitz family attempted to revive the once beloved beer. Timing wasn't right and with the craft beer Renaissance at the time it simply didn't survive. If I could come across the recipe I would brew it.
 
I’m not usually big on Shepherd’s Pie, but that one looks really delicious!

OT: riding the Hazy Train tonight. It’s far from fresh but still very good, surprisingly.

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Its more of a beef stew and really good. I just recently found the place during COVID and restaurant week a couple of years ago. They're famous for there Irish pies. I'm not a shepherds pie fan either and everytime there's something else interesting on the menu. The owners moved here from Ireland 30 years ago. They hire exchange students from Ireland on the wait staff. I lived in Boston for a couple of years and no bar there comes close to the amount of Irish accents here. They're retiring and changing ownership so HAD to try this pie. Still a week left in restaurant week and the chicken schnitzel looks really good 🤔

BTW that was the big 20oz draft for perspective. That thing was huge.
 
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