What are you drinking now?

[Albany brew guy]

Our club brought some really nice beers. @BrewMan13 took the brewers choice with his spontaneous wild cruvee.

Was standing next to you all day

 

[T Murph]

Coffee good morning all.

With a hot cup of Java, Good Morning to you as well. May you and yours have a great holiday weekend.

 

[BongoYodeler]

Coffee good morning all.

Mmmmmm morning coffee.

 

[hopkincr]

Back in Reykjavik. Tira Farmhouse Ale from Húsavík öl.

 

[bailey mountain brewer]

 

[davidabcd]

Reykjavik.

I must admit I didn't hardly anything about Reykjavik. I like dropping the little guy from the map onto the streets to see what living looks like in other parts. It's fascinating and a little crazy that it's so easy to "walk" up and down the street in another country.

 

[davidabcd]

Recip while making some ABTs

Those are fancy and look really good.

 

[buckinin]

Watching the Indy 500 with an Indiana beer.

Today was a big race watching day for my son (and I’ve watched most). F1 race from Monaco this morning and Indy 500 this afternoon.

 

[BrewinInPA]

Workhorse Helles

 

[Pianoman]

Dubbel sample

 

[Pianoman]

More pool time. LoanPint Jabberwocky DIPA

 

[BrewinInPA]

Suffering Bastard

 

[seanjwalker1]

Dragons Milk Bourbon Barrel White Stout. Have a safe holiday everyone !

 

[Pianoman]

Suffering Bastard
View attachment 770204

Not for long..

 

[aharri1]

Solid Mexican lager from @Nagorg

 

[Pianoman]

Bug-a-Salt 3.0! One level up, 3x the power. This thing doesn't just kill them but rips them to pieces! And cooler looking..

 

[BrewinInPA]

Mai Tai.
2oz mount gay rum, 1 oz roses, 1/2 ounce triple sec, 2 dashes almond extract, dark rum floater.

 

[RCope]

HB Smoked Pils

 

[day_trippr]

"Up nawth" at our family NH house on a beauty of a day, stopped by the Rek-Lis brewery for some of their fabulous hazy brews and brought home some their best as well. These two are as good as my best

Cheers!

 

[z-bob]

I'm drinking the last bottle of some "grape cider" I made a few months ago. (don't know what else to call it) 3 quarts of grape juice, 1 quart of water, fermented with wine yeast and no added sugar. Then I bottled it like beer. It should be about 5% ABV or just a little higher but less than 6%. It's a lovely color and it's refreshing, but a little too dry and puckery. Maybe that's the tannin. I will make it again but add a teaspoon of erythritol to each bottle next time.

 

[Pianoman]

I'm drinking the last bottle of some "grape cider" I made a few months ago. (don't know what else to call it) 3 quarts of grape juice, 1 quart of water, fermented with wine yeast and no added sugar. Then I bottled it like beer. It should be about 5% ABV or just a little higher but less than 6%. It's a lovely color and it's refreshing, but a little too dry and puckery. Maybe that's the tannin. I will make it again but add a teaspoon of erythritol to each bottle next time.

EC1118? Wine yeast loves to dry out. There is semi-sweet yeast out there if you're interested.

 

[z-bob]

EC1118? Wine yeast loves to dry out. There is semi-sweet yeast out there if you're interested.

I don't remember but I think it was Cote des Blancs. I use that with apple juice all the time and it's just as dry but more pleasant. That's why I think it's the tannin. At the time, I couldn't find any apple juice for sale and there was this 3 quart jug of grape juice...

Apple juice is back and the price is back to normal, but I have another jug of grape that my brother bought by mistake so I am destined to try again

 

[South Arm Brew]

Back in Reykjavik. Tira Farmhouse Ale from Húsavík öl.
View attachment 770187

Dragons Milk Bourbon Barrel White Stout. Have a safe holiday everyone !

Yes! Thanks for you and everyone who served! I appreciate you!

 

[South Arm Brew]

many of these plus Old Nation +70 and M43 Strawberry tart NEIPA grilling with my son, his wife and grandchild!

 

[South Arm Brew]

 

[Albany brew guy]

Back in Reykjavik. Tira Farmhouse Ale from Húsavík öl.
View attachment 770187

I have the same glass at home...

Bigger presence in that area than the states I imagine

 

[South Arm Brew]

Mai Tai.
2oz mount gay rum, 1 oz roses, 1/2 ounce triple sec, 2 dashes almond extract, dark rum floater.
View attachment 770212

Funny I was showing my son this thread and he looked at this and said Mai Tai, lol

 

[South Arm Brew]

HB Sixty Cent IIPA! Grilling still! Lol

 

[TheDudeLebowski]

 

[aharri1]

HB grodziskie that recently got a bronze medal at a Florida circuit comp!

 

[Bluekat]

I’m obsessed with Hefeweizen!

 

[AlexKay]

HB grodziskie that recently got a bronze medal at a Florida circuit comp!
View attachment 770220

How’d you get a Grodz that clear? Mine are always very cloudy, I’ve always assumed from all the wheat.

 

[AlexKay]

Reading Homebrewtalk and drinking a HB passionfruit gose.

 

[BrewinInPA]

Troegs Jovial

 

[orionol73]

 

[Bluekat]

Orange blossom honey cream ale cleared up nicely.

 

[aharri1]

How’d you get a Grodz that clear? Mine are always very cloudy, I’ve always assumed from all the wheat.

I changed the grain Bill to 90% oak smoked wheat and 10% red wheat. Other than that, I didn't do anything else. My previous one was 100% oak smoked wheat and didn't clear up. This is the first one I've made that got clear. So, I'm guessing that might be it?

 

[grampamark]

My Irish Red in a little better light

 

[Pianoman]

Yes! Thanks for you and everyone who served! I appreciate you!

Most of my family has passed on well known dates. My Grandpa Bum, dad's side, passed during this weekend in 1990. A WWII vet fighting on the ground mostly in the Pacific. He was a farmer and loving caring soul. Hated every minute of it, despised is probably a better word. Knowing what would come, though, if tyranny won out was what he fought for. To those who hate war but fought anyway.

On a lighter note, my proof of concept for viewing the sun worked out and deserves a beer!

 

[grampamark]

HB Sixty Cent IIPA! Grilling still! LolView attachment 770217

I approve of the fancy glass.