What are you drinking now?

[BrewinInPA]

That has become my go to summer yeast. I’ve always had a hard time cooling to 65-ish without wasting a ton of water. This works great and it starts within an hour and no off-flavors.

Voss, Lutra and Nottingham have become my "holy trinity", unless I am brewing weiss, in which case I use a German or Belgian Weissbier strain.

 

[BrewinInPA]

I've got a bottle of that, haven't made up my mind about it yet. Much more flavor than Bailey's, but also sweeter. A snifter-full of it straight up I do not think I'd enjoy.

That's not to knock your tastes. From most of your posts here, I'd be happy to sidle up to your bar.

Actually that was a half and half with Jameson. You might find that a bit more palatable. Personally, I love Irish Creme and drink it as a cordial all the time.

 

[BrewinInPA]

Well I'm not drinking it yet But I screwed-up and grabbed the wrong bottle at the store.
I grabbed a La Fin du Monde. I know I've had it before but it has been years.
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What I had intended to grab was a Maudite. I may drive back and get one since I just learned I'm on my own for dinner and I don't feel like cooking
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You didn't screw up! Both are fantastic!

 

[TheDudeLebowski]

Late February sweatshirt weather

High-ena fruited sour - Tripping Animals Fidens collab

 

[grampamark]

Lunch beer. HB Altbier

 

[BrewinInPA]

Coffee with a little Irish Creme after bottling a batch of Dry Irish Stout... now brewing a competition Philly Sour Gose with coriander.

 

[Hoppy2bmerry]

Cappuccino.

 

[aharri1]

Thanks again for the best secret Santa ever @fourfarthing I'm sharing a lot of these with a buddy that has never had treehouse, and it was on his beer bucket list.

 

[BrewinInPA]

I'm calling this Philly Sour Gose batch, "Gose the Gozerian" ... last time this was brewed, it took the form of a giant SLOR!!!
Many Shuvs and Zuuls knew what it was to be roasted in the depths of the Slor that day, I can tell you!

 

[DBhomebrew]

HB 70/- SMaSH GP/EKG

 

[BrewinInPA]

HB 70/- SMaSH GP/EKG

View attachment 760878

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Good looking beer!

 

[hopkincr]

Was excited to see Pseudo Sue in 12 oz/12 pack - normally only 16 oz/4 packs. But at $24.99, they are pushing the limit.

 

[orionol73]

 

[buckinin]

At the local Greek restaurant. They give you free beer while you’re waiting for carry out. I’m not one to say no to free beer.

 

[buckinin]

Mmmmmmn. Gyro!!!!

 

[hopkincr]

HB Liberty Ale clone with Voss.

 

[beermanpete]

 

[grampamark]

Kegging sample of the Cold Smoke-ish Scottish Ale I brewed about 3 weeks ago.

 

[orionol73]

 

[BongoYodeler]

@Wildfields Brewhouse enjoying a Magic Swirling Sip, a Scottish Ale, ( @Pianoman brews a much better one).

 

[grampamark]

OK, I admit I bought this beer mostly because of the label, but also because I’ve had a couple of this guy’s other beers (it is a one man brewery) and thought they were pretty good. The owner/brewer raises Vizlas and all of his beers have some breed of dog in the name.

I don’t consider myself an accomplished practioner of the lupulin arts (which is to say I don’t brew a lot of hoppy beers) but I think I could brew a better IPA by accident. This is bitter but with no recognizable hop flavor and with a weird, sweet finish. But, it does have a clever label.
Edit-forgot 2nd pic.

 

[Pianoman]

@Wildfields Brewhouse enjoying a Magic Swirling Sip, a Scottish Ale, ( @Pianoman brews a much better one).

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Did you ever brew the Scottish Ale? My dad's still fighting cancer in the Sierra's. If he ever makes it down to SLO, will fly out and will check out that new brewery for sure.... Thanks for posting!

 

[j1laskey]

Classic Porter. So good

 

[gwinn758]

Nice oatmeal stout at local tapped. Now home with Old Forrester, fancy glass @grampamark and the photobomber!

 

[gwinn758]

Was excited to see Pseudo Sue in 12 oz/12 pack - normally only 16 oz/4 packs. But at $24.99, they are pushing the limit.
View attachment 760885

Damn, that’s pricey but, it is good. Was in Iowa over Christmas and had TG a lot. Hitting them up again in August.

 

[BrewinInPA]

Bitburger Winterbock out to dinner with the kids.

 

[davidabcd]

As I wrote on the sister-site (HBF), more or less, I can't post a duller photo.
The Missouri beer is growing on me.

 

[fourfarthing]

Criminally underhyped brewery

 

[Immocles]

HB NZ pils.

 

[TheDudeLebowski]

Remnants of a porch bomb from @pshankstar

 

[camonick]

A local Schwarzbier and a kegging sample of my new Hefeweizen. It might be a tad thin, but tastes good for my first try.

 

[davidabcd]

HB NZ pils.

I see the baby!

 

[davidabcd]

photobomber

standing still would be nice. I'm guessing it's a great looking dog.
Now, this is not a joke, we had a dog who'd run around and around the garage so much he made a high-banked track in the lawn that you could see from the satellite photo.
Those were the days....

 

[tdf]

half pint of hb altbier while transferring an American wheat to the fermenter. It's a perfect beer for this time of year.

 

[fourfarthing]

Suarez ssison

 

[camonick]

HB Munich Dunkel with a Rocky Mountain Oyster and onion rings dinner.

 

[davidabcd]

Looks Kinda Delicious

Suarez ssison

 

[grampamark]

View attachment 760921half pint of hb altbier while transferring an American wheat to the fermenter. It's a perfect beer for this time of year.

That’s a great looking Alt. My favorite beer style. I’m drinking one of mine now.

 

[davidabcd]

HB Munich Dunkel with a Rocky Mountain Oyster and onion rings dinner.

There's no way those onion rings aren't/weren't awesome. if you made them, could you be so kind as to post your batter recipe on the "What did I cook this Weekend" thread? I got a decent batter but it pales to what I just saw.
@Section1 posts really, really nice tacos regular enough that I know his/her name on sight and what to expect.
I love it.

 

[davidabcd]

half pint of hb altbier

stellar product but, mostly, that is a fine, fine photo.