Munich Dunkel is one of my top 4 favorite styles!Tasting a kegging sample of my new Munich Dunkel. Yo Buddy!!… this is going to be a good one. I don’t know why I did it, but I changed the dark grains a little bit and I don’t think it hurt a thing. It’s a touch darker than I expected but still within style guidelines.
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Awww... nice kitteh!ChampurradoView attachment 756971
Malbec from Argentina. I love red wine and especially from my home state of Washington or from Argentina. Also it pairs very well with the spaghetti I made tonight.
Glad to be of assistance. I was surprised at how many people raved over that Belgian. I loved it but didn't know what the overall reception would be. It's easy to tell when the drinkers seek you out to tell you how good it is, when they don't have to and it's past the point of just being polite.My HB is still better but I have at least another week till mine is ready. Thank you for the recipe @davidabcd
You had me at 9.5% ABV.This sold out
Love these tomolives...haven't had them in years. Finally paid an arm and a leg on Amazon for a 4 pack.Dry Martini with Broker's, Carpano and Tomolives!
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Was all set to see the deep frying--hard to get enough of cooking photos. I'll be okay.another day of using the wok to deep-fry dumplings and whatnot.
Are they as expensive as plane beers?Train beer!!
Are they as expensive as plane beers?
I'm not a fan of overpaying, principle-wise.
Captive audience, whatcha gonna do? In Europe, you can bring as many beers as you want on the train ... every station has a kiosk selling the local beers.Are they as expensive as plane beers?
I'm not a fan of overpaying, principle-wise.
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