What are you drinking now?

[davidabcd]

From last night.
The Founder's Better Half may be my favorite beer ever.

 

[TwistedGray]

Jamba Juice consistency, pretty good...interesting thickness to it

 

[grampamark]

Lunch beer. HB Vienna/Citra SMaSH.

 

[TheDudeLebowski]

Oysters & Bits

 

[hopkincr]

Drinking local. Fairy Nectar DDH IPA from Kros Strain Brewing. One of my favorite beers.

 

[TwistedGray]

Another meh

 

[user 263363]

Porter weather down here this evening

 

[BongoYodeler]

Weekend at last.

 

[fourfarthing]

View attachment 746520View attachment 746521Home brew club night. Many home brews and craft beers shared but the Pale Ale is the only picture I took tonight. Back home and decided the 32oz grumbler shouldn’t sit till tomorrow being there was a glass full left (small turn out) so I’ll drink my HB BA Stout and watch TNF.

I love that your brave noise post showed up right after Modern Times. Suarez pics later tonight.

 

[camonick]

Scouting for deer.

 

[TheDudeLebowski]

 

[fourfarthing]

 

[FrCorySticha]

Enjoying an Elk Shed IPA from a very small town brewery in North Central Montana:

 

[grampamark]

Earlier, garage beer, SN Oktoberfest

Now, HB Cali Common

 

[SourLover]

Below is what is on the agenda for this evening. This is our last 2020 bottle of Black Tuesday. Making way for the 2021’s on order.
Starting out with a 450 North.

 

[orionol73]

HB Nelson Enigma Blonde

 

[TheDudeLebowski]

This new packy is my nemesis! If they keep throwing this stuff in the bargain bin, I'm gonna keep buying. Bunch of Trappist stuff too

 

[fourfarthing]

Suarez Domain

 

[lawdawg]

HB Nelson Enigma Blonde
View attachment 746592

Somebody looks thirsty

 

[Saunassa]

Cream of 4 crops cream ale with coffee added at pouring.

 

[seanjwalker1]

Trying a sample of my Märzen, and wow!! One of the nicest brews I've ever made. 1.052 - 1.004 in 5 days (oops!), and I'm going to leave it for another week or so. Beer was blooping every few seconds at 6:30 this morning, hovering at 28ºC / 82F (!) still with 1" of thick krausen. Got home at 19:30 tonight, the krausen is gone, and it's only percolating every 40 seconds. Incredible yeast this Krispy! I will brew with it again, and I cannot wait to carb this one up. I'm sure it isn't going to last very long!

View attachment 746517

2 week old Marzen fermented at 82° ?? I can't even fathom that

 

[lawdawg]

captain and Coke

 

[seanjwalker1]

View attachment 746596captain and Coke

. Last time I partied with the Captain I damned near got busted from Sgt to private. Got chased by the Schweinfurt Germany Gestapo, got in a fight with the post gate guard, told a SSGT to stick his head where the sun don't shine and got into fisticuffs with a German tree...not my proudest moment in uniform. Never touched the stuff again. I won't even go into the international incident in Mexico courtesy of Mezcal tequila....

 

[BongoYodeler]

I won't even go into the international incident in Mexico courtesy of Mezcal tequila....

Now that sounds like a story for some rainy day.

 

[seanjwalker1]

2 week old Marzen fermented at 82° ?? I can't even fathom that

Was it KVIEK ? How does that empart the typical taste of a German yeast ?

 

[seanjwalker1]

Now that sounds like a story for some rainy day.

I've tried for years to forget that I was once that liquor swilling beer guzzling fight at the drop of a dime young American soldier. Misspent youth. Luckily I did smartin up. Actually ended up being a very good NCO.

 

[SanJuanWorm]

2 week old Marzen fermented at 82° ?? I can't even fathom that

You know what, @seanjwalker1 if one was a true German beer purist, one would probably not be able to call my brew a 'true German Märzen lager'. This is the best part of the Skare strain of kveik in the Escarpment Labs 'Krispy'. Very high flocculation, very high fermentation temps with the clean finish of a cold-style lager in a fraction of the time. Once I get some bubbles, I'll buy a Hacker-Schorr Märzen for comparison.

This morning, the temp of my wort was dead-on at 26ºC / 78F with the bubbler showing life every minute, no heat belt or covering. Got home tonight, it's at 24ºC / 75F with a bloop maybe every 2 mins. Trying another sample now, and it has such a beautiful malty flavour with an extra clean, crisp (Krispy) finish. Cannot wait to carb for Halloween!

 

[seanjwalker1]

You know what, @seanjwalker1 if one was a true German beer purist, one would probably not be able to call my brew a 'true German Märzen lager'. This is the best part of the Skare strain of kveik in the Escarpment Labs 'Krispy'. Very high flocculation, very high fermentation temps with the clean finish of a cold-style lager in a fraction of the time.

This morning, the temp of my wort was dead-on at 26ºC / 78F with the bubbler showing life every minute, no heat belt or covering. Got home tonight, it's at 24ºC / 75F with a bloop maybe every 2 mins. Trying another sample now, and it has such a beautiful malty flavour with an extra clean, crisp (Krispy) finish. Cannot wait to carb for Halloween!

IM not knocking it! I'm actually very interested in trying it. It's just hard for an old brewing dog like me to get my head around the idea that a yeast like KVIEK could make a warm fermented beer taste like a lager! The time and kegerator space that could be saved!! Remarkable!

 

[lawdawg]

 

[Section1]

Homebrew Black Cat Mild Ale and a few others. Recovering from work.