Julia childs used to make upside down martinis to keep from getting too 'faced... 2oz vermouth, 1 oz gin. I've done it...
Sauce!!! I can’t call it gravy, (I know that certain areas of the country do though), it just doesn’t seem right to me. Bonus points for you guys making it from scratch too. I do as well, but would never use Hunts though, just a personal preference. I’ve been using the same recipe for 45 years now. Got it from an old Italian gentleman I worked with back in the 70’s.Sunday’s are for Sauce (Gravy)!
Sunday Gravy is a Philly / NY thingSauce!!! I can’t call it gravy, (I know that certain areas of the country do though), it just doesn’t seem right to me. Bonus points for you guys making it from scratch too. I do as well, but would never use Hunts though, just a personal preference. I’ve been using the same recipe for 45 years now. Got it from an old Italian gentleman I worked with back in the 70’s.
Thanks man. This is my great grandma Natali’s recipe. I’ve changed it for me more garlic and touch more onion.Sauce!!! I can’t call it gravy, (I know that certain areas of the country do though), it just doesn’t seem right to me. Bonus points for you guys making it from scratch too. I do as well, but would never use Hunts though, just a personal preference. I’ve been using the same recipe for 45 years now. Got it from an old Italian gentleman I worked with back in the 70’s.
I've always felt that hoppy beers drank from a can taste like canGrill beer. Never had this outta cans. Prefer the bottles.
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