What are you drinking now?

[BongoYodeler]

New-ish from Firestone.

 

[GnenieGone]

HB Peach'ish Mead

 

[balrog]

I love that point in a kegged brew when you reach this carbonation point; a plethora of multitudinous tiny dancing floating stars of carbonation

HB Lutra Kveik Pilsner, day 20 from brew.

 

[orionol73]

 

[TheDudeLebowski]

Chilly night! Snow up north!

 

[GnenieGone]

Last of the Ten-50 RIS HB

 

[Noob_Brewer]

Definitely not my fav from NA but still a decent beer.

 

[TBC]

 

[TBC]

 

[orionol73]

 

[TBC]

Going down like water

 

[GnenieGone]

Westy12 HB

 

[TBC]

 

[GnenieGone]

Belgian Strong Ale HB

 

[fourfarthing]

Good Suarez. Bad pic.

 

[Immocles]

Hefeweizen season. Perfect after a 90F day outside, and about 105F on the press. Apparently it’s “too early for ac since there’s only four working saturday” All I took from that conversation is that the company is cheap and I’m a schmuck for working Saturdays.

 

[TBC]

 

[buckinin]

 

[jwill911]

I;m drinking my Pliny the Elder recipe, that was flat after bottle conditioning for >14 days @ 62 degrees. Moving to a warmer spot 67 degrees it's healed.

 

[Immocles]

HB citra pils

 

[orionol73]

Oxidized

 

[shetc]

2018 - Delish

 

[beermanpete]

Tasty. I now desire more.

 

[camonick]

HB Munich Dunkel

 

[camonick]

Oxidized
View attachment 727798

Looks like mud.

 

[pm5k00]

Underneath the Diamonds by 8 bit Brewing (Murrieta, CA) West Coast IPA!!

 

[orionol73]

 

[camonick]

A @PianoMan HB W-12 Belgian quad... yet another style I’ve never had. I don’t have the proper tulip style glass for this beer so my generic pint logo glass will have to do. Still tastes good.

 

[pshankstar]

These today with my father in-law. Busy day, oldest daughter had dance and the younger had her first lacrosse game this morning. Divide and conquer. So proud of both!
My youngest scored her first goal of the season and had a great assist too! So much fun watching these eight year olds have fun, learning the game and gaining skills. Now I can’t wait for my oldest daughters competition next weekend that she’s been working so hard at all year (since September 2020).
Homemade pizza dough and sauce tonight. The dough was 75% bread flour & 25% whole wheat flour. Pretty darn good and a hit with everyone too.

 

[TwistedGray]

Glad to have helped! How'd it turn out! What does the carob add?

Really digging the clarity on my cream ale!
View attachment 727729

It's a chocolate substitute, but honestly, it tastes like dirt. In the beer it's fine, but by itself or as a hot chocolate substitute absolutely not. It doesn't really add anything though, lesson learned.

But that aside, a good oatmeal stout and some p butter extract, wow! It's a once every ten days or so beer, or longer, but each time I picture drinking a reese's cup.

I;m drinking my Pliny the Elder recipe, that was flat after bottle conditioning for >14 days @ 62 degrees. Moving to a warmer spot 67 degrees it's healed.
View attachment 727796

I've made that same mistake too many times. Now I have a large tote I bring indoors to bottle condition in. Then it'll go long storage in the garage; otherwise, it's hit it miss.

 

[TwistedGray]

My back/hip was acting up today. It's been two weeks, it slowly gets better then I try to do something functional, nope. Rinse and repeat. Kinda over this, but I do enjoy the hot tub therapy...and the beer.

 

[Bluekat]

Fantastic beer!! And this from the guy who doesn't like IPA's.

 

[Novacor]

Stopped by at Tröegs before the hockey game down the street. So happy to be fully vaccinated!

Lollihop Double IPA

 

[Dgallo]

 

[Novacor]

Good to be back!

 

[Immocles]

HB Vienna lager. Inspiration for pizza crust making.

 

[gwinn758]

Great beer after yard work.

 

[Brewer dad]

HB sour

 

[Brewer dad]

 

[hopfenstopfen]

I really love this beer.