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Pickle in a Miller Lite, based on this.

https://golf.com/lifestyle/food/pickle-in-beer-actually-pretty-good/
Essence of pickle.
71697BDD-E9ED-411C-8669-9CAE98B6D054.jpeg
 
View attachment 690804View attachment 690805Fuzzy followed by two Torpedoes. It’s my father in-laws favorite beer so it’s always in the fridge. I really enjoy it too. I’ll probably get a third one after this post.
Off of work till August to help him with the demo and siding project without any interruptions.
I almost picked up a six of torpedo today !
 
Ok all fellow craft beer aficionados, there will be ZERO Stone Brewery beers ever posted again from me due to their BS sueing of micro/nano breweries around the nation because the word "Stone" is in the name. I certainly wouldn't want to create a movement.... but, in case anyone else is interested to follow suit
, feel free! 😉

Ot....Milk for now
You need to get your photo squared away. How am I supposed to recognize you?
I feel for your cause.
 
We are dating ourselves...
I'm pretty sure I don't think I get your post--If I'm being honest, I flat out don't. I'm sure it's awesome, subtle, cutting edge and appropriate....To date, no one's ever accused me of being the smartest person in a group! I saw your "grasshopper" reference, jumped on Kwai Chang Caine from Kung Fu.
By the way, I learned a lot from that show. My parents had their hands full with seven kid. I was six of seven and by that time, my mother was understandably tired of the whole ordeal.
PS. Your cooking and cooking photos are admirable.
 
I'm pretty sure I don't think I get your post--If I'm being honest, I flat out don't. I'm sure it's awesome, subtle, cutting edge and appropriate....To date, no one's ever accused me of being the smartest person in a group! I saw your "grasshopper" reference, jumped on Kwai Chang Caine from Kung Fu.
By the way, I learned a lot from that show. My parents had their hands full with seven kid. I was six of seven and by that time, my mother was understandably tired of the whole ordeal.
PS. Your cooking and cooking photos are admirable.
Thanks for the compliment, my dating ourselves comment, was about thinking we are not far apart in age having watched the same show, though you could be younger and watched it in reruns. You certainky remember more of it than I do!

To stay on topic, I’m drinking tea.
 
Thanks for the compliment, my dating ourselves comment, was about thinking we are not far apart in age having watched the same show, though you could be younger and watched it in reruns. You certainky remember more of it than I do!

To stay on topic, I’m drinking tea.
To stay on topic, I'm drinking beer.
Oooooh, I get it now! I did warn you I was never accused of being the brightest bulb.
I'm 55, though spiritually, I have no age and I'm okay with everyone being shocked by that. Anyway, I really did get some sage advice from that show. Specifically, that violence is the wrong direction.
Cheers and the compliments on your food skills are well deserved. I worked in the restaurant industry for twelve years and, if nothing else, I can recognize when someone has skill.
 
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