- Joined
- Mar 9, 2013
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Yeah, build that yeast cake up!Reading through the clone thread, it seems finishing high is not super unheard of. This weekend I plan to brew a dubbel as my first practice brew for 12 BOC this year but hopefully in the next month or so I can get my westy12 going.
Trying one of my Belgian Pales after a week in the bottle. It needs more carb time but it’s quite tasty and appears to fit the BJCP description.
View attachment 665595
Dude, it was like 60F..had to get in!The Foam Rangers ride again!
Haven't seen Red Hook in forever.
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