What are you drinking now?

JCasey1992 · Jan 3, 2020

Fruitful Resolution Berliner with blueberry, boysenberry, and lemon.

fourfarthing · Jan 3, 2020

Post happy hour train beer

jimyson · Jan 3, 2020

Desert_Sky · Jan 3, 2020

TGIF

JCasey1992 · Jan 3, 2020

Dry Dock BA Chocolate Peanut Butter stout. 12.5% abv of deliciousness.

WBB · Jan 3, 2020

lawdawg · Jan 3, 2020

OG-wan Kenobi · Jan 3, 2020

HB Mead Cherry Cinnamon 13% and dangerously delicious

lawdawg · Jan 3, 2020

OG-wan Kenobi said:
HB Mead Cherry Cinnamon 13% and dangerously delicious
View attachment 660125

Amazing color and clarity!

davidabcd · Jan 3, 2020

Novacor said:
May have gotten some wax in with the beer.

As soon as you figure out how to get those wax-dipped beers open quickly, efficiently and without dropping wax into the bottle, let me know; my method is an absolute disaster. I've been sawing them off with a steak knife which, by the way, requires fine motor skills. Those skills go out the window after one or two could be a problem for my fingers.

Robert65 · Jan 3, 2020

davidabcd said:
As soon as you figure out how to get those wax-dipped beers open quickly, efficiently and without dropping wax into the bottle, let me know; my method is an absolute disaster. I've been sawing them off with a steak knife which, by the way, requires fine motor skills. Those skills go out the window after one or two could be a problem for my fingers.

There used to be a brewery near here that wax dipped all their bottles. They tied a string around the neck and laid it right across the top of the bottle cap before dipping, and ensured the end protruded from the hardened wax capsule. You could pull that string up and over and split the capsule right in two. (It just now occurs to me that the PITA of doing all this might have been one reason the owners threw in the towel.)