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Trillium FPPA while feeding the little one some homemade meatballs and leftover Mac n cheese from Sweetcheeks BBQ

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Here's an odd ball. Free WLP644 and cheep grains created an ale. Sat for a while. Finally decided to try my hand at a Strawberry Milk Shake IPA. Two things promised myself never to do. 5lbs Frozen Strawberries pureed. .5lbs Lactose added (3.5gal batch). .5oz each Citra/Ekuanot dry hopped. Has the character but not overwhelmingly so. Force carbed 4hrs ago.
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My man!!! Where’s that? Sine where in Toga? What you think of it?

Barrelhouse in Saratoga the go to spot for hard to find stuff. Honestly it is amazing and I’d say it’s the first time in a commercial beer I have tasted fresh grain? I’m drunk so I don’t know if that makes sense but this beer is delicious.
 

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