
I bought locally farm grown tomatoes so, avo toast on homemade sourdough, with homemade not too hot sauce. On Monday.

BLT on sourdough for dinner on Tuesday.

The color is off on this rib-eye, it was deeply pink and juicy.
I was thinking the same but I didn't have any Italian wine.With a Bordeaux wine?? Isn't that some sort of sacrilege with all that wonderful Italian food?
It looks wonderful!
I was thinking the same but I didn't have any Italian wine.
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I haven’t had a great deal of time for anything but moving stuff last week. Sunday was a break from it all. Brunch was a ham and havarti omelette, home fries and sourdough toast.
An easy dinner of hamburgers with sides for dinner, no pics.
Both sound delicious.@AzOr we've been making colorado chile rellenos and green chile cheese souffle out of the ones from our garden. turns out that later in the season the Big Jim hatch medium chiles are actually pretty hot.