treacheroustexan
Well-Known Member
Chocolate banana Berliner.
That looks goooood......imperial stout?
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There you go @LoneTreeFarms, that’s what my kegerator/fermentation chamber/beer fridge all in one looks like. My girls picked the color, I wanted to paint the fridge black but they said black was too boring.
Anyhow, on this one from @TBC.
Cheers! [emoji482]
Like the blue ... Still no sticker love yet?
How did you like that all cats are grey in the dark? Inspired me to start brewing white stouts.
Tavern 29 rocks as well.
I really liked it! I actually brewed one last weekend in hopes that it tastes somewhat similar. You’ve brewed a couple? How’d they turn out?
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View attachment 616469
There you go @LoneTreeFarms, that’s what my kegerator/fermentation chamber/beer fridge all in one looks like. My girls picked the color, I wanted to paint the fridge black but they said black was too boring.
Anyhow, on this one from @TBC.
Cheers! [emoji482]
Took a first stab a few weeks ago. Bottled it on Saturday. Early snuck taste showed overwhelming coffee. Hope is it’ll balance out. I’ll be attempting at least a few more in the coming months.
I have one of those in the fridge. How is it?
I let it ferment for two weeks. 48 hours before bottling I added 4oz of whole beans right into the fermenter. Then at packaging added a vodka tincture that had 5oz cacao nibs and three vanilla beans that had soaked for two weeks. From what I’ve read of other people’s efforts the coffee dies down with aging. We will see how long it takes to balance hopefully a week or two.Did you do whole bean or ground? Cold press or throw in secondary? I haven’t done the secondary yet.
4oz is the way to go. I did 8oz for 48 hr and it took over a month or so to not taste like espresso lol.I let it ferment for two weeks. 48 hours before bottling I added 4oz of whole beans right into the fermenter. Then at packaging added a vodka tincture that had 5oz cacao nibs and three vanilla beans that had soaked for two weeks. From what I’ve read of other people’s efforts the coffee dies down with aging. We will see how long it takes to balance hopefully a week or two.
I have one of those in the fridge. How is it?
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Now that @TwistedGray got a return shipment I feel better jumping into the rest of these.. this is delicious
Oops! Forgot the picture.Drinking a glass of Bolton Bastatd Ale I got from the FOTHB trade. Solid easy drinking ale. Thanks @Gunshowgreg!
I believe that was possibly one of mine. Because I do make a lot of barleywine. And I do have some of those caps.Someone's Barleywine @imasickboy perhaps? It's my first Barleywine...sweet, good, heavy, yummy!
One of the early FotHBs....
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I believe that was possibly one of mine. Because I do make a lot of barleywine. And I do have some of those caps.
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