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How is that?! I grabbed one on a whim last weekend but haven’t opened it yet

It was actually very tasty and balanced. When I bought it, I didn't realize it was a berliner. Just grabbed the can and went on my way, so it was an interesting surprise haha. I enjoyed it though!
 
It was actually very tasty and balanced. When I bought it, I didn't realize it was a berliner. Just grabbed the can and went on my way, so it was an interesting surprise haha. I enjoyed it though!

Haha I did the exact same thing and it wasn’t till I set out everything I grabbed that I realized it was a Berliner as well!
 
12% is written over top the:
F something
011

Update: from the 4th FotHB
Fall Down Ale 011 - 11th annual American Barleywine, oak aged. 12.1%
Name of Brew: Fall Down Ale 011
Entry Category: American Barleywine Type: All Grain
Category Number: 22 Subcategory Letter: C
Starting Gravity: 1.115 SG Batch Size: 5.25 gal
Final Gravity: 1.025 SG Mash Profile: Single Infusion, Medium Body, No Mash Out

Hops Used
Amt Name Type # %/IBU Volume
0.75 oz Warrior [15.60 %] - Boil 60.0 min Hop 6 28.2 IBUs -
1.50 oz Columbus (Tomahawk) [13.70 %] - Boil 20.0 min Hop 7 30.0 IBUs -
1.00 oz Chinook [13.80 %] - Boil 10.0 min Hop 8 12.0 IBUs -

Fermentables
Amt Name Type # %/IBU Volume
17 lbs 8.0 oz Pilsner (Weyermann) (1.7 SRM) Grain 1 76.1 % 1.37 gal
2 lbs 8.0 oz Biscuit (Dingemans) (22.5 SRM) Grain 2 10.9 % 0.20 gal
1 lbs 8.0 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3 6.5 % 0.12 gal
1 lbs 8.0 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 4 6.5 % 0.12 gal

Yeasts Used
Amt Name Type # %/IBU Volume
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9 - -
 
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A golden stout from a local brewery call Mortalis. Here’s their description of the beer.

This Stout does not match its appearance. It is a full-bodied golden stout aged on Golden Grahams and cold steeped with coffee making it a stout that looks more like a blonde ale. Who doesn’t like the milk left at the bottom of a cereal bowl? DO NOT DRINK TOO CLOSE TO THE SUN!
 
Hefty grain bill, thx

Name of Brew: Fall Down Ale 011
Entry Category: American Barleywine Type: All Grain
Category Number: 22 Subcategory Letter: C
Starting Gravity: 1.115 SG Batch Size: 5.25 gal
Final Gravity: 1.025 SG Mash Profile: Single Infusion, Medium Body, No Mash Out

Hops Used
Amt Name Type # %/IBU Volume
0.75 oz Warrior [15.60 %] - Boil 60.0 min Hop 6 28.2 IBUs -
1.50 oz Columbus (Tomahawk) [13.70 %] - Boil 20.0 min Hop 7 30.0 IBUs -
1.00 oz Chinook [13.80 %] - Boil 10.0 min Hop 8 12.0 IBUs -

Fermentables
Amt Name Type # %/IBU Volume
17 lbs 8.0 oz Pilsner (Weyermann) (1.7 SRM) Grain 1 76.1 % 1.37 gal
2 lbs 8.0 oz Biscuit (Dingemans) (22.5 SRM) Grain 2 10.9 % 0.20 gal
1 lbs 8.0 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3 6.5 % 0.12 gal
1 lbs 8.0 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 4 6.5 % 0.12 gal

Yeasts Used
Amt Name Type # %/IBU Volume
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9 - -
 
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