Different technique. I crushed the hop pellets for several minutes. Secondary keg was not ready so just added and purged the crap out of it. Warming up for a few days then back to crashing. HB WCIPA. Dig the sample...

I loved jogging up there back in college! Careful around the townside of the base. There's hella poison oak.HB Hanahapu clone. Heat yep! The SLO Bishops peak climb..View attachment 616176
Hell Yeah!!HB Hanahapu clone. Heat yep! The SLO Bishops peak climb..View attachment 616176
I think my favorite of theirs is Sarcophagus. I love visiting the Newcastle location.I’m think Oxbow is seriously making great Farmhouse beers.
Seriously guys.
Seriously.
View attachment 616172
Some have questioned whether that's a true Brut..but decent 10% for sure.View attachment 616180
Not that I would ever question @PianoMan ’s taste in beer...
BUT this is far better than I expected for a 10% brut ipa
I think my favorite of theirs is Sarcophagus. I love visiting the Newcastle location.
The youngest brother, on the left, jogged the whole time. I was stopping every 3min to ensure my heart wasn't going to explode. My boys, in the middle, had no issues neither...good to be in your 20s! That KBS tasted good!I loved jogging up there back in college! Careful around the townside of the base. There's hella poison oak.
I'm with you. Although your selection looks better than mine.