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How’d you add more toasted flavor. Literally just toast more and toss in or a tincture?
Toasted 7oz more for a total of 14oz in 3.75gal. Getting heat/coconut more then anything. English yeast is getting in the way. Oh well, have 4 more stouts planned anyway..

11% Hanahapu Clone, chilies/Cinnamon/coconut instead of vanilla.

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Grabbed a six pack of this for my dad who loves the Grateful Dead. Trying the first one for "quality control."

Tastes like poison to me. I'll dispose of it for him. Safety first! [emoji6]
 
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