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Hb pale ale in frozen glass just because.
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Drinking today what I drink every day, my "classic American pilsner", aka, "pre prohibition lager". This batch is about 8 weeks old, have enough in lager to get though most of summer, but will supplement with ales.

Today I brewed a similar batch, but pitched Safeale 05 instead of S
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afelager 34/70. Cellar temp is 65, even in this heat wave.
 

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