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Sea hag
 
A homemade warm-fermented bock (or some might say a strong Munich Dunkel). It has been sitting at room temps for over a year and it is finally now carbonating. It actually has some foam that sticks around for a bit when it is poured.

And it drinks pretty good.
 
Many lagunitas and Legend Brown Ale. Home now! Retirements the bomb but, it feels like Friday. Gonna be weird in September working again.
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