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Anyone tried the Rogue Sriracha Stout? They've got damn near 15 bottles at our shop and I know he won't sell them, ever.

Just checking in case he marks them down.

I love sriracha... but maybe not in my beer.


Split a bomber with a buddy. It was ok. Different. Wouldn't want any more than that.
 
First one of the season. :)

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That's Dar fresh. The freshest I've had, as far as local canned beers go, is the Sea Hag I got yesterday, canned the day before. Closest to that was 3-day old Sea Hag back in February.

On the water. Chinese food after pizza. Fat!!!


We used to get 2-3 day old cans every time it came in, problem was that was every few weeks. It would sell out within an hour of the truck arriving. Not much of a problem any more.
 
Well the team loss means immediately back on the bus 5 hours home. Had some great food and beer in Columbus though. Whirlwind trip.
 
got a couple new beers after picking up my lil Probe tuner at the shop a lil while ago. Show picks tomorrow, but I got Oculto from Broken Barrel Brewing in Houston, TX. Blue agave added & mixed with a beer aged with Tequila barrel staves. Smells wonderful with the hop aroma mixing so well with the agave & oaked tequila beer. Goty Sierra Nevada Hop Hunter too, with the farm distilled hop oil (?) added. I'll report back on that one too. Have a great Friday y'all! I know I am, having gotten to crooze my tuner with new brake lines, thermostat & a couple other things on the first day of spring! :cool::cross:
 
Ooooh, that looks good! I am drinking a Rogue Dead Guy Ale, because Yooper's clone recipe is what I am going to do for my second all grain attempt and wanted to refresh my taste bud memories :)

Hmmm. This reply was sitting on my computer tonight, but I typed it last night. Appologies if it makes no sense in the current context (which it of course will not! lol)
 
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