Wow. Flocc you, sir.
I'll take that as a complement
Wow. Flocc you, sir.
Very cool. It seems like the higher AA hops can pack more aroma in there. What temp did you ferment US-05 at?
An ESB on nitro? How very British of you.
Water. OMG this day gets a solid F-.
You mean Imperial Stout?
I need some of that. Hope it tastes better than it did a few weeks ago. What did you think this time around?
Stepping it up a notch. Hey @WesleyS you want me to bring you a bottle of this next time I come to Houston?
Finishing up the toffee nut brown with dinner. Grilled venison backstrap. View attachment 255285
Finishing up the toffee nut brown with dinner. Grilled venison backstrap. View attachment 255285
Odell ipa after a horrible two and a half hour dance recital. These things are gonna het old fast.
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An IPA with the pork loin with a bourbon glaze, oven roasted potatoes and broccoli and plantains:rockin:
Are you ready to drink? Or do I have to show you girls (including @billy-klubb ) how it's done?
Doesn't look like you're doing too bad yourself, I'd rock that!
Looks @coldcrash 'ed
Another Sea Hag. Just drove to get my mail. Love this thing. It just doesn't get stuck in snow.
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One of my neighbors (from another road about 1/2 mile from here) is snowmobiling out back in the woods. That's just ****ing awesome.
just for that, I'm gonna s#!t in your pants. all of them.
having Remmy's Canadian Thanksgiving Belgian Strong Ale w/ spices added. @Remmy likes licking fire hydrants.
WooHoo!!! DFH rocks my world!
Actually, I'd love to get my hands on a couple bottles of World Wide Stout. That's the only one of theirs that we don't get here.
Never had Palo Santo, but heard it's good.
just for that, I'm gonna s#!t in your pants. all of them.
having Remmy's Canadian Thanksgiving Belgian Strong Ale w/ spices added. @Remmy likes licking fire hydrants.
Then get one ...
You're not drinking anything. Will you be my valentine, ****?
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I just smashed a water.
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I've got 7 bottles of 2013 in my cellar. I'll bring you one next time I'm in town.
This is great with thin mints. #fat. Haha
Thanks Mark...i think it's from you.
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Finishing up the toffee nut brown with dinner. Grilled venison backstrap. View attachment 255285
Or Bill.
This is great with thin mints. #fat. Haha
Thanks Mark...i think it's from you.
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You're 100% right. I suck. Sorry Bill.
It's good. Me likey.
Or Bill.
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