What are you drinking now?

[Fedora]

Tested the limit of my system today with a big oatmeal stout . Ten gal batch came in at 1.106.
Wanted a stout and this is all they had in bottles.

 

[SupervisingChildren]

Water and the rest of a can of cherry coke. I really want to take a nap, but have stuff to do.

 

[finsfan]

Tested the limit of my system today with a big oatmeal stout . Ten gal batch came in at 1.060.
Wanted a stout and this is all they had in bottles.

Is that grain husks floating on top of your wort?

 

[nukebrewer]

Easing into the drinking with an 8.4% ABV mediocre DIPA.

 

[PatrickGoss]

hey pat, drink a few double IPAs while you do your paperwork and bottle beer for me.

Ok. View attachment ImageUploadedByHome Brew1423521069.545536.jpg

 

[Fedora]

Is that grain husks floating on top of your wort?

That's the mash. Knew that was gonna cause confusion.

 

[finsfan]

That's the mash. Knew that was gonna cause confusion.

Haha I had to ask.

 

[Remmy]

Hippa to the Hoppa 7.7% ABV columbus/Citra session ipa.
View attachment ImageUploadedByHome Brew1423522121.750582.jpg

 

[finsfan]

Ok. View attachment 255261

That sounds like some pretty solid advice.

 

[Fedora]

Haha I had to ask.

Ya it was full. Thats all it'll do. And I edited that post. OG 1.106. Probably gonna secondary on coffee and coaco nibs.

Next,Angry Balls. No ice.

 

[Remmy]

That went down quick.


People hate on Pacific Gem hops. But this smells and tastes awesome.
Pull of Bionic Commando.
View attachment ImageUploadedByHome Brew1423522480.265706.jpg

 

[Remmy]

i'm not crying. Yet.

i think i will drink though...i mean, why not?

View attachment ImageUploadedByHome Brew1423522726.718882.jpg

 

[ChefRex]

An IPA with the pork loin with a bourbon glaze, oven roasted potatoes and broccoli and plantains:rockin:

 

[WesleyS]

Just the way I like my blondes....View attachment ImageUploadedByHome Brew1423523053.193599.jpg

 

[WesleyS]

An IPA with the pork loin with a bourbon glaze, oven roasted potatoes and broccoli and plantains:rockin:

Looks good. Man I'm hungry! Accidentally skipped lunch today. Dinner can't come soon enough!

 

[BreezyBrew]

People hate on Pacific Gem hops. But this smells and tastes awesome.
View attachment 255266

I haven't used those yet, but I have used Pacifica. I really liked them in the saison I brewed with them. Lots of orange and tangerine flavors.

Twisted hop.

 

[Remmy]

An IPA with the pork loin with a bourbon glaze, oven roasted potatoes and broccoli and plantains:rockin:

Wow. Flocc you, sir.

I haven't used those yet, but I have used Pacifica. I really liked them in the saison I brewed with them. Lots of orange and tangerine flavors.

Twisted hop.

I smelled Pacifica. I went with Pacific Gem for a single-hop IPA because that hop variety smelled better. It's not bad. Very berry-like. I dig it. Here's my recipe.

https://www.homebrewtalk.com/f69/bionic-commando-pacific-gem-nz-single-hop-ipa-514500/

 

[TheCADJockey]

View attachment ImageUploadedByHome Brew1423523675.208177.jpg

Tried the Hefe again. Don't know what's up, maybe it's just me. Will take it to the lhbs this week to see what they have to say.

 

[Remmy]

View attachment 255272

Tried the Hefe again. Don't know what's up, maybe it's just me. Will take it to the lhbs this week to see what they have to say.

You mean Imperial Stout?

I need some of that. Hope it tastes better than it did a few weeks ago. What did you think this time around?

 

[BreezyBrew]

https://www.homebrewtalk.com/f69/bionic-commando-pacific-gem-nz-single-hop-ipa-514500/

Very cool. It seems like the higher AA hops can pack more aroma in there. What temp did you ferment US-05 at?

 

[ChefRex]

Wow. Flocc you, sir.

I'll take that as a complement

 

[Remmy]

Very cool. It seems like the higher AA hops can pack more aroma in there. What temp did you ferment US-05 at?

That specific brew? 67F. It's not an in-your-face IPA with the hops. But it has a distinct berry aroma and flavor. I wouldn't say it's anything like using Columbus/Citra/Simcoe/Cascade.

 

[Remmy]

An ESB on nitro? How very British of you.


Water. OMG this day gets a solid F-.

Are you ready to drink? Or do I have to show you girls (including @billy-klubb ) how it's done?

 

[Hello]

Bomber of HB vanilla stout thing and now this.
View attachment ImageUploadedByHome Brew1423524520.883411.jpg

 

[nukebrewer]

Stepping it up a notch. Hey @WesleyS you want me to bring you a bottle of this next time I come to Houston?

 

[TheCADJockey]

You mean Imperial Stout?



I need some of that. Hope it tastes better than it did a few weeks ago. What did you think this time around?

Yeah. Doesn't have what I thought was a plasticky taste anymore, but I also don't think it tastes good. Not off just not good. So I really just don't know.

Not happy with it being a kit but it was a gift so free is free.

 

[Remmy]

Bob Marley Jammin' > frats

 

[WesleyS]

Stepping it up a notch. Hey @WesleyS you want me to bring you a bottle of this next time I come to Houston?

WooHoo!!! DFH rocks my world!
Actually, I'd love to get my hands on a couple bottles of World Wide Stout. That's the only one of theirs that we don't get here.
Never had Palo Santo, but heard it's good.

 

[tojo]

Dug up some apfelwein in the basement I made over two years ago. Wish I had a reference to know if I did a good job. Bottom line is... I'm drinking it!

 

[WesleyS]

Thanks Hello! This is pretty good. View attachment ImageUploadedByHome Brew1423525743.454603.jpg