What are you drinking now?

[banesong]

Cheap dealership cappuccino. Arrived and found they still have 45 minutes of work left.

With my 4yo. This will be interesting.

Anybody have a TapIt cap and use it to recarbonate a beer?

 

[Remmy]

 

[atimmerman88]

Last years Xmas beer at a year old.

Bought time to make this years


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[finsfan]

I brewed a rye fsrmhouse ale that I recently bottled it was in primary about 6 weeks with White labs farmhouse ale blend wlp670 a blend of farmhouse yeast and brett. When I cracked the fermenter this is what it looked like.
View attachment 219501
I've never used brett before and in 80 batches have never had an infected beer. So to all those who brew with brett is this normal?


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Looks fine to me. Just taste it to make sure but you can normally always expect to see some type of pellicle with brett, especially in a bucket.

 

[PatrickGoss]

Just pulled the first iipa of the day off the tap and putting together a couple starters. Have not managed to get everything I need to brew the beer I want to brew... But I have things on hand to ferment some stuff!


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[Jeffries55]

I cant even eat Taco Bell period, let alone try their breakfast. Its been at least two years since last eating at Taco Bell but have never experienced the aftermath most of you speak about. Sonic for breakfast and Freddy's are about the only fast food places I go to when I do eat fast food.

I've been clean of taco bell since may 12th, 2007. It was twice in one week and the aftermath from hell. Consider yourself lucky! Well, all fast food for that matter less than a year later

 

[SupervisingChildren]

Last years Xmas beer at a year old.

Bought time to make this years


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Love the label!

Strawberry blonde while waiting for my wort to chill. Then onto a kids party.

 

[Remmy]

Having an Export Ale followed by an Allagash White here in Portland.




Spent all floccing week here at the lake 3 hours north. Smacked.

 

[thatjonguy]

Getting ready to kill the Sam Adams Latitude 48 Deconstructed series...

 

[PatrickGoss]

More hopkilla and just pitched yeast on my first attempt at making apple juice for adults.


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[PatrickGoss]

Drinking a sample of my botched up brew from five months ago. I got drunk brewing and put three ounces of high alpha hops in on a 60 minute addition on a 1.078 sg iipa. It has since been oaked for two months, and then had a gallon of 1.090 dme wort added to it. It is sitting at 1.005 by my new and somewhat suspect hydrometer and doesn't taste too bad. I am thinking it is time to dry hop the **** out of it and cross my fingers.


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[Remmy]

 

[banesong]

Water, eying the growler of tripel that I will be cracking tonight.

 

[BreezyBrew]

95 out but with the heat index here its 107. Trying to decide if I want to drink a Prarie or Nebraska Brewing Co Saison. Which I will be drinking in doors. I bet the weather is great in ME right now.

 

[nukebrewer]

Feel better or don't get sick...is it hungover or just random yuck?

Hungover. Behind the scenes of last night's beer posts a pint of Jack was also involved.

 

[mattmmille]

Sample of my small batch of hard ginger beer...it's up to 3.68% ABV. Sweet, but starting to get a little alcohol/fermentation twang. After son's ball practice, we're accompanying SWMBO to nerd Doctor Who viewing party. Luckily, the host has done some home brewing, so I'll have someone to talk to. Taking some of my stuff to share...don't know what will be there. But I probably won't be snapping photos...don't want to give the nerds ammo to make fun of ME!

 

[wobrien]

where was this? looks awesome. My brother lives in blue bell.

on the list for my next visit

Most impressive. Where is this, if you don't mind sharing?

Iron Abbey in Horsham. They just built "The Loft" upstairs about 6-9 months ago. Pretty great. But not cheap.

 

[mcbaumannerb]

Nice - I've been meaning to go there, but don't head that way often.

Finally killed the growler of Zesty Enterprise. Carbonation held up damned well over the last week.

 

[mcbaumannerb]

Starting my camping trip with this. Didn't have yours to do a direct comparison with, BK; but it sure seems like they stole your meh pils recipe here...

 

[mhurst111]

Bummed that Thai me up is closed today. Consoling myself with a Zonker

 

[BUCKNUTS]

Looks fine to me. Just taste it to make sure but you can normally always expect to see some type of pellicle with brett, especially in a bucket.

Thanks for the reply I wasnt about to start a new thread to aak that ?. it tastes fine a little light on the flavor but I know brett takes time to develop

 

[BreezyBrew]

This one

 

[finsfan]

Thanks for the reply I wasnt about to start a new thread to aak that ?. it tastes fine a little light on the flavor but I know brett takes time to develop

Sounds like brett haha. They certainly like to dry a beer out. If youre looking for a ton more brett character id pitch a few different strains as well and give it a year

 

[allenH]

stout season

 

[BreezyBrew]

Definitely a malty IPA. Good for a change.

 

[PatrickGoss]

I really need to get something a little more sessionable. Only thing in the house is 8.5 abv It is a little too early to feel like I feel. Hopkilla # 7. Or 8, or 9 who knows?


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[Ridire]

 

[thatjonguy]

2 of 6 in the Latitude 48 Deconstructed pack.

 

[finsfan]

Cant beat a citra wheat on a hundred degree day.

 

[BUCKNUTS]

Sounds like brett haha. They certainly like to dry a beer out. If youre looking for a ton more brett character id pitch a few different strains as well and give it a year

I bottled it. I do plan to leave it sit for several months before trying 1.


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