I believe its the clone he made
Snowboarding season is almost here. Gonna smack Heady.
Breck already got snow! I hope its gonna be a huge year for the powder, cant wait to back up there
Dude, I saw a picture of A-basin yesterday. Couldn't believe it!!!!!!!
Nukebrewers Rye Aye captain. A fitting name for our naval friend. Poured a great amber with a nice off white head. Nicely carbonated with a nice medium body. The aroma started out hoppy with spicy notes but as it warms some slight alcoholic aroma and the malt become to come through on the nose.
This has some nice malt sweetness to compliment the earthy peppery flavor from the hops and or rye. This reminds me of a maltier version of your legacy of vienna with a nice dryness added from the rye on the finish. I draw the comparison mostly from the pleasant bitter after taste the beer leaves you with between draughts.
I know i sound like a broken record but, another fine job nuke.
Cheers.
nukebrewer said:Thanks, Dave. Glad you enjoyed it and very nice to get the feedback. Can you believe it's only 5% rye? I didn't think the rye would carry through that well, but it did. Subtle but noticeable.
Nuke, do you have a link for the recipe, i did a quick search and didn't come up with it and sounds like something i would enjoy. CheersNukebrewers Rye Aye captain. A fitting name for our naval friend. Poured a great amber with a nice off white head. Nicely carbonated with a nice medium body. The aroma started out hoppy with spicy notes but as it warms some slight alcoholic aroma and the malt become to come through on the nose.
This has some nice malt sweetness to compliment the earthy peppery flavor from the hops and or rye. This reminds me of a maltier version of your legacy of vienna with a nice dryness added from the rye on the finish. I draw the comparison mostly from the pleasant bitter after taste the beer leaves you with between draughts.
I know i sound like a broken record but, another fine job nuke.
Cheers.
Shut the front door!!!
2010 farmhouse. First pour of a 750 that I thought was going to take my head off when I popped the cork.
Some dunkel while I bottle my pomegranate saison.
It's shut bro, it's fooking 40 degrees out, it's been shut.
Really? I thought that rye made up more of the grist than just 5%. What combination of hops did you use in this brew? Does me comparing it to your SMaSH make sense at all?
nukebrewer said:It had Galena for bittering, Amarillo for late boil additions, Amarillo and Zythos for aroma steep and Cascade and Citra for dry hops. I kind of see where you're coming from on the SMaSH comparison, they do have a couple similar qualities.
I don't really pickup on the orange peel but it's a good beer. Reminds me a lot of Victory's "Hop Devil".
That's an awesome beer glass.
Ive only used cascade and citra before in any of my brews not using any of the other varieties in your bill. I didnt pick up any of the citrusy grapefruit notes that citra and cascade are known for. Must be my crappy noobtastic unsophisticated palate haha.
Onto your pecan pie ale!
The left-overs of my pomegranate saison after bottling, corking and caging. Definitely tames the funkiness from the regular saison - and gives a subtle tartness on the finish. I can wait to try it in three weeks when it is carbed!
View attachment 149974
Dont grab the cork between your thighs next time.
Head on over here when you get done. I need to bottle tonight and I don't see it happening.
I've been doing it wrong all these years
And back to my usual ways, picture coming separately. Also, the pour on this one was awful haha
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