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HB Raspberry Hard Lemonade. 12 days in the keg. I like the color, just waiting for it to clear up. I’m hoping in another couple weeks that it’ll be “show ready” for when we have family over.

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Victoria is my favorite go-to Vienna Lager. In fact it’s darn near everyone’s go-to Vienna because there’s so few of them left out there! Vienna, Austria… nah! Hello Modelo, Nava, Mexico!

One great thing about some of these Lagers is the sheer drinkability of them. I was reading about the difficulties that many of the small, local breweries, primarily trying to eke out a business and living selling small batch specialty brews. The upshot was you need to be able to sell a second, a third and a fourth pint of brew to the masses – it should be drinkable and something you want a bunch of, or that was the thinking. Specialty brews are terrific and everything, but how do you pay the mortgage just selling a one at a time to a bunch of promiscuous drinkers looking for beer variety? !!!!

Anyway, this is a terrific Lager, very drinkable and repeatable! You could spend the evening with 6 of these in front of the tube (darn, another Boomer slip) eating your 7-layer dip and tortilla chips!

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Looks delicious. Would you mind sharing your hop schedule?

Soitenly - here's the whole recipe! This is actually the "session-ish" version of my original DIPA recipe, going from 8.5% down to just over 5%, but I didn't change the hop rate at all (I love Citra! 🥰)

Cheers!

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