Hb cream ale my daughter poured for me, she's a natural.

Nice! I just brewed a French Saison using a combo of WLP590 and Cellar Science Saison dry. I bottled a liter and then kegged the rest. Just broke into the bottle after 3 weeks. Oh man. It's definitely the best saison I've ever brewed. Possibly the best beer I've brewed - period.An excellent, dry Saison from the Roquefort area of FranceView attachment 856676ce
Vitamin B and water, sir.
Yogurt and bread yeast does wonders! Look it up...Vitamin B and water, sir.
I'm ashamed to admit I did the same when I filled the 1.5L big glass with Munich Lager on Friday night, but I'm a weenie these days.
I have a recipe if you're interested...We had friends over for dinner and some home brews tonight. One asked me, "Have you ever made limoncello? I've heard you can make that. I love that stuff!"
Funny you mention it.
No, I've never made it, but have a bottle that @pshankstar sent me. I kept it in the freezer, along with a couple shot glasses. So I poured us some. Rich lemon aroma and flavor that opened up as it warmed in the glass.
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I really need to make some of this.
Hey, @camonick . I have a thrift store glass from this brewery but can't get their beer around here. How is it?
It was a very good Pilsner. Either I checked into the wrong beer on Untappd or their app is wrong, but it said it was unavailable and out of production.Hey, @camonick . I have a thrift store glass from this brewery but can't get their beer around here. How is it?