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Hb cream ale my daughter poured for me, she's a natural.
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An excellent, dry Saison from the Roquefort area of FranceView attachment 856676ce
Nice! I just brewed a French Saison using a combo of WLP590 and Cellar Science Saison dry. I bottled a liter and then kegged the rest. Just broke into the bottle after 3 weeks. Oh man. It's definitely the best saison I've ever brewed. Possibly the best beer I've brewed - period.
 
Vitamin B and water, sir. ;)

I'm ashamed to admit I did the same when I filled the 1.5L big glass with Munich Lager on Friday night, but I'm a weenie these days.
Yogurt and bread yeast does wonders! Look it up...

Yet another NEIPA

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We had friends over for dinner and some home brews tonight. One asked me, "Have you ever made limoncello? I've heard you can make that. I love that stuff!"

Funny you mention it.

No, I've never made it, but have a bottle that @pshankstar sent me. I kept it in the freezer, along with a couple shot glasses. So I poured us some. Rich lemon aroma and flavor that opened up as it warmed in the glass.

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I really need to make some of this.
I have a recipe if you're interested...
 
Hey, @camonick . I have a thrift store glass from this brewery but can't get their beer around here. How is it?
It was a very good Pilsner. Either I checked into the wrong beer on Untappd or their app is wrong, but it said it was unavailable and out of production. 🤷‍♂️
The bottom of the can said May 29, 2024.
It was very similar to a Bitburger, Paulaner, Warsteiner, etc.
 
Wife and I stopped in at Firestone Walker earlier.


L to R:

paRYEbola (2024) - 15% Rye whiskey barrel aged parabola.

Oakpocalypse Now (2024) - Triple Oaked BA Barleywine collab with Revolution Brewing.

No Ends, Only Beginnings (2022) - BBA Imperial Stout collab with Highland Park Brewing.

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This on tap gem before we left, their 2014 Sucaba, an English style BBA Barleywine. My favorite beer on the planet.

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