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Dinner beer.

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Kegged Ron Pattinson's '71 Boddingtons recipe today. These are the lees, fresh off the bottom of the fermenter. Nicely done, Mr. Pattinson! It's quite good, although I'm hoping the 60min hops will become more asertive once the yeast kindly gets out of the way. I'm eager to see what the keg hops bring to the party.
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We're on the road for a week vacation to the Canadian Maritimes. Flew to Portland, ME, rented a car and headed up I-95. Our first night is in Saint John, New Brunswick. Went to a little restaurant nearby. Ordered fish & chips--made from fresh-caught haddock. Had a pint of their house beer, Harbour Passage, a red from PEI Brewing.

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We're on the road for a week vacation to the Canadian Maritimes. Flew to Portland, ME, rented a car and headed up I-95. Our first night is in Saint John, New Brunswick. Went to a little restaurant nearby. Ordered fish & chips--made from fresh-caught haddock. Had a pint of their house beer, Harbour Passage, a red from PEI Brewing.

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Holy smokes does that look good!
 
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