What are you drinking now?

[bailey mountain brewer]

Hb cream ale my daughter poured for me, she's a natural.

 

[TheDudeLebowski]

Time to light up the bonfire

 

[ThirstyPawsHB]

Asheville special.

 

[Rish]

BBA stout, 11%. Chocolate, coffee, vanilla, a little coconut. Very tasty but probably not match for that!^^

 

[Snuffy]

An excellent, dry Saison from the Roquefort area of FranceView attachment 856676ce

Nice! I just brewed a French Saison using a combo of WLP590 and Cellar Science Saison dry. I bottled a liter and then kegged the rest. Just broke into the bottle after 3 weeks. Oh man. It's definitely the best saison I've ever brewed. Possibly the best beer I've brewed - period.

 

[camonick]

 

[camonick]

 

[ThirstyPawsHB]

Something to wash the 15% down...

 

[Bramling Cross]

Something wash the 15% down...

View attachment 856932

Vitamin B and water, sir.

I'm ashamed to admit I did the same when I filled the 1.5L big glass with Munich Lager on Friday night, but I'm a weenie these days.

 

[Hoppy2bmerry]

All consumed while the sun was still shining earlier. Ultra drafts and the Baltic porter.

 

[ThirstyPawsHB]

Vitamin B and water, sir.

I'm ashamed to admit I did the same when I filled the 1.5L big glass with Munich Lager on Friday night, but I'm a weenie these days.

Yogurt and bread yeast does wonders! Look it up...

Yet another NEIPA

 

[ThirstyPawsHB]

We had friends over for dinner and some home brews tonight. One asked me, "Have you ever made limoncello? I've heard you can make that. I love that stuff!"

Funny you mention it.

No, I've never made it, but have a bottle that @pshankstar sent me. I kept it in the freezer, along with a couple shot glasses. So I poured us some. Rich lemon aroma and flavor that opened up as it warmed in the glass.

View attachment 856790

I really need to make some of this.

I have a recipe if you're interested...

 

[TwistedGray]

Fall is coming

 

[corkybstewart]

Microbrewer on the Island of Oleron, just north of Bordeaux. Very flavorful-I say almost floral but my wife says bitter. We both like it.

 

[Hoppy2bmerry]

I’m at a place I can stop the brew day and get ready to grill.
HB pear ginger booch.

 

[buckinin]

Finally grilling something (burgers and corn on the cob) this weekend. With a Hb ESB.

 

[camonick]

 

[Rish]

For a "while I'm making muffalettas" beer, I'm liking it.

 

[bailey mountain brewer]

Productive day, brewed 15 gal of brown ale, made 6 quarts and 6 pints of pickles, made 9 pints and a quart of salsa, with mostly stuff from our garden that has been mediocre this year, and about to roast some coffee for my wife, oh and on topic, hb coffee cream ale, heady pour.

 

[Rish]

Tall and tasty.

 

[Rish]

View attachment 856930

Hey, @camonick . I have a thrift store glass from this brewery but can't get their beer around here. How is it?

 

[bailey mountain brewer]

Hb neipa, while roasting. Probably get the telescope out, my daughter and I got our first looks at 2 galaxies last night, new scope has been good to us so far.

 

[camonick]

Hey, @camonick . I have a thrift store glass from this brewery but can't get their beer around here. How is it?

It was a very good Pilsner. Either I checked into the wrong beer on Untappd or their app is wrong, but it said it was unavailable and out of production.
The bottom of the can said May 29, 2024.
It was very similar to a Bitburger, Paulaner, Warsteiner, etc.

 

[ClaudiusB]

This free beer is not my favorite, the dark version is much better.

 

[TwistedGray]

Beer and then wine - start of birthday week

 

[BongoYodeler]

Wife and I stopped in at Firestone Walker earlier.


L to R:

paRYEbola (2024) - 15% Rye whiskey barrel aged parabola.

Oakpocalypse Now (2024) - Triple Oaked BA Barleywine collab with Revolution Brewing.

No Ends, Only Beginnings (2022) - BBA Imperial Stout collab with Highland Park Brewing.

This on tap gem before we left, their 2014 Sucaba, an English style BBA Barleywine. My favorite beer on the planet.

 

[ClaudiusB]

I am finishing my last free beers tonight to make room for the next freebies.

 

[tdf]

Made it to September so I can tap the 2024 Festbier.

I’ve been using a sack of Viking pilsner zero and it has some of the best nutty, cracker malt flavor of any I’ve used.

 

[beermanpete]

Lunch beer.

 

[ClaudiusB]

I finished most of my free beers. I am also doing my nightly internet drinking with local homebrewers.

 

[corkybstewart]

For a "while I'm making muffalettas" beer, I'm liking it.View attachment 856969

A classic I've never tasted.

 

[beermanpete]

Dinner beer.

 

[corkybstewart]

From near the Mediterranean coast of France. The label says brown ale
it's more of an English bitters to me.

 

[Drinking Sensibly]

First try of this, not fully cleared...
Thread 'Watery Bitter (yet another bitter recipe)' https://www.homebrewtalk.com/threads/watery-bitter-yet-another-bitter-recipe.733523/

 

[Bramling Cross]

Kegged Ron Pattinson's '71 Boddingtons recipe today. These are the lees, fresh off the bottom of the fermenter. Nicely done, Mr. Pattinson! It's quite good, although I'm hoping the 60min hops will become more asertive once the yeast kindly gets out of the way. I'm eager to see what the keg hops bring to the party.

 

[pshankstar]

All but the last one from my weekend camping at our family property plus more not pictured.
Now I’m on a business trip so a quick Pilsner in my room before dinner with the boss, technology partners and customer.

 

[Rish]

HM ginger beer. Needs some more time to carb but flavor is good, just a touch of that ginger heat.

 

[Bramling Cross]

Australian Sparkling Ale. I need to brew this again next summer.

 

[MaxStout]

We're on the road for a week vacation to the Canadian Maritimes. Flew to Portland, ME, rented a car and headed up I-95. Our first night is in Saint John, New Brunswick. Went to a little restaurant nearby. Ordered fish & chips--made from fresh-caught haddock. Had a pint of their house beer, Harbour Passage, a red from PEI Brewing.

 

[Bramling Cross]

We're on the road for a week vacation to the Canadian Maritimes. Flew to Portland, ME, rented a car and headed up I-95. Our first night is in Saint John, New Brunswick. Went to a little restaurant nearby. Ordered fish & chips--made from fresh-caught haddock. Had a pint of their house beer, Harbour Passage, a red from PEI Brewing.

View attachment 857030

Holy smokes does that look good!