Last of the raspberry lemonade. I’ll definitely be making this again.
What are you drinking now?
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My first big bottle of the Frankenweizen. Good things come to those who (can) wait (three weeks for the beer to carb)!
Beer trade quality control. Now on can
Browning? 
It's more of my cam
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I can’t wait to have it on tap! I hope to make it next weekend. I just need to drink more beer to have some keg space. That’s a sacrifice I’m willing to make.
I know you can do it!! It helps to have a goal.
By the way, I didn’t mention earlier…Buddy is adorable!!
I’ll be drinking beer on the couch judging elite college football athletes today and tomorrow.
Thanks! Finn is a handsome fella. I can’t take credit for it, he’s adopted
Cheers to the weekend!
On second thought, today and tomorrow will be workouts.
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Delicious U. K. chocolate stout. Good aroma and flavor (flavour?), not too sweet.
This is the first of what will be many HB NEIPAs tonight.
Off early for some VB...
Sorry….Finn. Didn’t mean to write Buddy, that was the raspberry lemonade talking. LOL!!I’ll be drinking beer on the couch judging elite college football athletes today and tomorrow.
Thanks! Finn is a handsome fella. I can’t take credit for it, he’s adopted
Cheers to the weekend!
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HB hefe happy weekend brewers.
Ah, so you’re rubbing it in that you have the raspberry lemonade and I don’t?
Finn will answer to about anything, especially if he’s going to get a bite of whatever you’re eating or will rub his belly. Now, working on my second set of 16 ounce curls.
One upper...19oz curls
Someone said Raspberry Hard Lemonade. 9% in this case.
Damn you for making me drool on my shirt, @ThirstyPawsHB. That looks so good! I’m aiming to make it next weekend.
orionol73
Well-Known Member
We had friends over for dinner and some home brews tonight. One asked me, "Have you ever made limoncello? I've heard you can make that. I love that stuff!"
Funny you mention it.
No, I've never made it, but have a bottle that @pshankstar sent me. I kept it in the freezer, along with a couple shot glasses. So I poured us some. Rich lemon aroma and flavor that opened up as it warmed in the glass.
I really need to make some of this.
Funny you mention it.
No, I've never made it, but have a bottle that @pshankstar sent me. I kept it in the freezer, along with a couple shot glasses. So I poured us some. Rich lemon aroma and flavor that opened up as it warmed in the glass.
I really need to make some of this.
The Spousal Unit and I were introduced to Limoncello while traveling the Amalfi Coast of Italy - where the lemons are cantaloupe size and grow everywhere. And almost everywhere we went for a meal we were offered it at some point, and we enjoyed it so much when we came home we started keeping a bottle in the freezer for those times you really want a lemon sweet tart - like right now 
Cheers!
Cheers!
orionol73
Well-Known Member
Old Fashioned
A few IPAs and a Raspberry Sour at First Republic Brewing in Essex, VT
A 6er (6cl) of rum while cooking risotto with freshly picked chantarelles as a side to roast beef, thick sliced and fried in butter.
Decent hazy DIPA from Quantocks.
8% with Citra, Sabro, Mosaic and CryoPop.
8% with Citra, Sabro, Mosaic and CryoPop.
Does it taste like Glocken-Gold?
Not far off, if you added a few dashes of an Amaro or other earthily bitter liqueur.
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