Rounded out the night with some Amnesiac DIPA by Phillips Brewing & Malting Co. I think it's clean, refreshing and full of powerful citrus hop blasts...but I can't really remember. 
Cheers!
Cheers!
What are you drinking now?
- Thread starter Dude
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First pour of the American Wheat Ale I kegged a couple of days ago. Needs a little more carb.
Contemplating graham cracker flavor in a 2020 HB English Barleywine. Also, graham crackers.
My brother-in-law and his wife got me a couple of pint glasses and a couple of crowlers for a belated birthday gift. This brewery is nearby to them.
Outlaw Amber Ale
HB Kolsch:
HB stout with fennel pollen:
HB cantaloupe wheat
Nelson forward with a grape character followed by a very mild citrus note. Full body with a creamy characteristic too.
Thanks @TheDudeLebowski for the can!
HB Czech Lager
TBC
Well-Known Boozer!
Brew day cleanup done and my first ever Bock (Dunkels Bock) in the fermenter. Its OG is at the extreme high end for style and at the low end for a Dopplebock at 1.073. Should be a nice winter beer. Hopefully ready to serve for Christmas company. It’ll be close, but fingers crossed. Thanks for the push @ThirstyPawsHB .
Drinking a HB Märzen while i rest for a bit.
Drinking a HB Märzen while i rest for a bit.
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Blueberry & dank forward thanks to Mosaic. Then the citrus notes come through thanks to Citra. Lastly a very mild grape note pops from the Nelson. This was a full body beer, with a slightly drying finish. Damn it was
! Thanks @TheDudeLebowski for this banger!
Suarez
BrewinInPA
Well-Known Member
Tröegs La Grave. Belgian-Style Trippel.
BrewinInPA
Well-Known Member
Victory Merry Monkey.
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Looks sooooo good ! Alot of people despise Old Fezzi but when it came out so many moons ago , it was my introduction to Christmas beer. And though I've had many different brands since then, I'll always love and have a soft spot for Old Fezzi !
Brewsmith
Home brewing moogerfooger
A hand pulled pint of Wuthering Stout from Yorkshire Square in Torrance, CA. Cask ale everyone. It’s a thing and it’s wonderful. Milds, bitters, and stouts. Go get some!
jmosterberg1
Member
Stout weather
Cat Noodle
Member
I really needed to see this photo tonight. I don't think I have laughed in the last week, till now.
I love walking over to their brewery!
Brewsmith
Home brewing moogerfooger
Are you in or around the neighborhood? I’m near Old Downtown Torrance
Sample of the American Wheat I’m taking to a Lion’s Club meeting on Wed. This has finished very nicely, I’m really pleased with it.
Freshes squeezed IPA while doing small batch stovetop biab (Raging Irish Red). Five gallon kettle works perfect for a 1.059 OG (2.5 gallon recipe) beer it seems.
Mango IPA (Deschutes)
smurfjuicebrew
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HB Vienna lagha' love this style.
Now on to a Deschutes Haze Tron Imperial IPA. Heating up for the boil currently. Finished the Irish red mash at 151° so held temp very well using the oven method (started at 154°).
Edit: @BongoYodeler I know he loves the Raging Irish Red recipe!
Edit: @BongoYodeler I know he loves the Raging Irish Red recipe!
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Another Deschutes Mango IPA while the chiller takes care of business. Water out of the tap is 56°.
HB rauchbier:
HB wit-like substance. American wheat with orange peel and cinnamon:
HB Blonde Ale while trying to figure out the newest edition of th Census of Agriculture. 
Bureaucrats. Bah, humbug.
Bureaucrats. Bah, humbug.
You are welcome brother! Uh, what I do?
Spring cleaning the brew pub with some Anchor
I know all IPAs aren't created equal but the vast majority of the ones I've had have seemed to be trying to show how bitter they can be brewed, so I stopped buying them. The only reason I have this one is it was in a variety pack and I wanted the other beers. I'll say I'm pleasantly surprised. Nice citrus aroma and taste, just a little bitterness that fades as my palate adjusts. Die hard IPA drinkers may not like this one at all but I won't mind drinking the other three.
So many "I used to..." stories.
Hb ipa, getting clearereeer
I really like this! Malt, oak, bourbon, 10% abv...delicious! I wonder if aging a beer like this would make it better?
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