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Brought the hammock out of quarantine.
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Having a test sample of my cider...wow! SafCider yeast is incredible! 1.067-ish down to 1.005-ish in 4 days...incredible stuff! Glad I added the nutrient as well, although it's still fairly cloudy. Just added the Citra for dry-hop.
Taste is very clean and a nice balance between sweet and dry. This one could be trouble! 🤣 :mug:

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