orionol73
Well-Known Member
Oxidized

Looks like mud.Oxidized
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Glad to have helped! How'd it turn out! What does the carob add?
Really digging the clarity on my cream ale!
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I;m drinking my Pliny the Elder recipe, that was flat after bottle conditioning for >14 days @ 62 degrees. Moving to a warmer spot 67 degrees it's healed.
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Yeah... but if the wife loves it you're golden!Arizona Hard seltzer 4.6% Mango with Mango slices. Though I love the Mango, seltzer is not for me. I've hated seltzer water my whole life and tried it to prove to myself I still hate it ! No matter what flavor!!! I'm just too much of a Cossack drawn from the peasant ranks I guess! Give me RIS any day!!View attachment 727874 Of course the FuFu wife loves it![]()
Great picture! Thanks.Sometimes, while bottling a few from the kegerator, two kegs kick...2 new beers up! HB "Plan B" NEIPA, and an Irish Red Lager, although there's nothing particularly Irish about it:
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