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What are you drinking now?
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SanJuanWorm
Beer. Because you can’t drink bacon.
I agree. I tried a couple WCIPAs with another dry Voss, and a liquid Hornindal and they turned out a little more like the style, but the citrus/fruit-forward flavours were a bit different.
The speed and high-temp fermentation was hard to beat, however, so maybe you're creating a new style of WCIPA!
Cheers!
Have you tried a wcipa with Lutra? I haven’t, but I imagine it would work well....I agree. I tried a couple WCIPAs with another dry Voss, and a liquid Hornindal and they turned out a little more like the style.
The speed and high-temp fermentation was hard to beat, however, so maybe you're creating a new style of WCIPA!
Cheers!
hopkincr
Well-Known Member
Agreed. The “fresh-mowed lawn” taste of the WCIPA is drowned out a bit with this yeast. Not bad, just different. A-43 or similar (just got the dried Voss) is my go to summer yeast. Great with so many other IPA combinations. Speed is no joke. 36-48 hours and it’s done.I agree. I tried a couple WCIPAs with another dry Voss, and a liquid Hornindal and they turned out a little more like the style, but the citrus/fruit-forward flavours were a bit different.
The speed and high-temp fermentation was hard to beat, however, so maybe you're creating a new style of WCIPA!
Cheers!
SanJuanWorm
Beer. Because you can’t drink bacon.
I haven't, but after reading the Omega Yeast 'Lutra' blurb, it is derived from the Hornindal strain, so it might be similar. I think the A-43 Loki or dry Voss are more citrus/fruit-forward than the Hornindal.
I'll have to locate some Lutra and give it a try.
@hopkincr have you ever tried Lutra?
hopkincr
Well-Known Member
Not tried Lutra. Had a liquid A-43 and recaptured and used 5-6 times. Just got the dried Voss and will see how that does.
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
hopkincr
Well-Known Member
My experience with A-43 is straight up lemons. Pairs great with some hops, not with others. Also a very hazy yeast. Not cleared even after 8+ months.
orionol73
Well-Known Member
SanJuanWorm
Beer. Because you can’t drink bacon.
Having a local NEIPA by Cabin Brewing. All this talk about IPAs has made me thirsty! 
HB Irish red
HB Dubbel and Stout
orionol73
Well-Known Member
Sticking with homebrew tonight. Vienna lager
HB Witbier
orionol73
Well-Known Member
Homebrew Copper Ale and a day of hell at work.
Another homebrew Copper Ale and a English Mild......
TwistedGray
El Jefe Brewing Company
Wine
3rd day back in the office, 2nd day of the same mountain dew bottle, thinking about bringing by ukeg to work for a 4 o-clock pint. 4:48 and ticking....
orionol73
Well-Known Member
Last night, probably have another (or 2) later
And hotel beers over the weekend, not pictured are the few I had at Casual Pint
And hotel beers over the weekend, not pictured are the few I had at Casual Pint
Down to stems and seeds. First time I’ve run out of homebrew in several years. I didn’t adjust my production to account for the college crowd that seemed to gather at our place on the weekends and it’s planting time. A rain delay provided an opportunity for a brew day.
Busch Light while mashing a Wheat IPA.
Busch Light while mashing a Wheat IPA.
Haven't had these guys in a long time. Good thing is I only have to drive 5 minutes to get it instead 1.5 hrs. Both. Worth the trip
HB BoPils
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