What are you drinking now?

[MountainGuardian]

This is going to sound a little funny considering where I am at and considering that I brew, but I don't really drink. I don't have anything against drinking I just have no desire to drink myself.

I brew to get high proof alcohol to use in alcohol extractions of various medicinal mushrooms and herbs etc.

 

[aharri1]

One of the best BA stouts I've had in a while! @DrGMG

 

[ThirstyPawsHB]

Can't brew a Hanahpu clone without some help...

 

[DrGMG]

JBM NOA 35

Imperial stout laid to rest for 20 months in Prichard’s Double Chocolate Bourbon barrels before being emptied and dosed with coconut, cacao, pecans and Jamaican Blue Mountain coffee.

 

[buckinin]

 

[Immocles]

 

[hopfenstopfen]

HB maris otter + mosaic SMaSH @ 5% abv. 1st time using verdant ipa yeast.
Three pints in a row, guess it must be okay

 

[orionol73]

HB Oz IPA

 

[TheDudeLebowski]

Trapped inside I think for the whole week. Time for supplies and a roadtrip. Opened this can and it smelllllllled fresh. Like HB.

 

[Barbarossa]

HB Munich Helles
View attachment 726037

Wow so clear

 

[ThirstyPawsHB]

@RCope chocolate goodness. Black as black can be wort!

 

[Barbarossa]

HB Canadian Belgian witbier (wyeast 3864 PC)
7# pale wheat
3# Vienna
2# flaked wheat
Step mash, 1oz hallertau @60, .5oz @10, 1oz orange peel.
Three weeks @21C

 

[TheDudeLebowski]

One more. Have to go with the proper glassware

 

[cyto]

Pale Ale that I bottled on 3/21. My attempt to copy Bass Pale Ale.

 

[buckinin]

First time trying this. I’m liking it.

 

[orionol73]

 

[RCope]

HB Blood Orange IPA:

Light and fruity, orange on the backend. Delicious! I'll have to bottle some and set it aside for the next FOTHB! Cheers!

 

[ThirstyPawsHB]

Small sample of the Raspberry Hard Lemonade after bottling. I usually carb in a keg, but none available, so it'll probably stay flat.

 

[grampamark]

Big Sky IPA

 

[pshankstar]

I think I prefer lot 2 better.

 

[SanJuanWorm]

First time trying this. I’m liking it.

Wow, I haven’t had a Boddington’s in ages! I always liked the creamy, nitrogen-induced head. Nice beer.

 

[ThirstyPawsHB]

At least another hour of boiling to go. This will tide me over...what could go wrong?

 

[Immocles]

 

[buckinin]

Hb Amarillo pale ale

 

[orionol73]

 

[BongoYodeler]

Mrs Mocha, from Chapman Crafted Beer in Old Town Orange, CA. Brewed with Brazil Natural Sul De Minas Coffee, TCHO Ecuador Organic Cacao Nibs, Vanilla Beans and Lactose. A 12.5% Pastry Stout. Decadent, but at 12.5% and only 25 IBUs it’s quite a bit sweeter than I prefer.

*Edit - can date 4/28/20 so canned about a year ago. Not getting much of the coffee, unfortunately.

 

[#p3brews]

Coronado Brewings Weekend Vibes again!

 

[ThirstyPawsHB]

Mrs Mocha, from Chapman Crafted Beer in Old Town Orange, CA. Brewed with Brazil Natural Sul De Minas Coffee, TCHO Ecuador Organic Cacao Nibs, Vanilla Beans and Lactose. A 12.5% Pastry Stout. Decadent, but at 12.5% and only 25 IBUs it’s quite a bit sweeter than I prefer.

*Edit - can date 4/28/20 so canned about a year ago. Not getting much of the coffee, unfortunately.

View attachment 726130

That's crazy. 12.5% with lactose and only 25IBU? Pure sugar. This Hanahpu I'm brewing is about 75IBU at 11.4%.

 

[BongoYodeler]

That's crazy. 12.5% with lactose and only 25IBU? Pure sugar. This Hanahpu I'm brewing is about 75IBU at 11.4%.

Yeah, I think I’m getting a sugar buzz....

 

[buckinin]

Wow, I haven’t had a Boddington’s in ages! I always liked the creamy, nitrogen-induced head. Nice beer.

Someone posted a pic of one here recently and I happened to see it at the store today. It did have a creamy taste as advertised. I’m going to try to brew some English styles next, so needed some “research”.