Brewed in Missoula,MT. It‘s about a 30-40K barrel/year operation and they only distribute in MT and 4 other states. Both the owner and the brewmaster are native Bavarians who apprenticed in the same, 500 year old Bavarian brewery. They only brew German style beers and their seasonal releases follow the traditional German seasonal beers. Really good stuff.Is that Bayern a local or national brand? They all look tasty.