What are you drinking now?

[lawdawg]

 

[Centaurus International]

Tennent's India Pale Ale

 

[kingmatt]

View attachment 665097

I hope you didn't pick up any of their "Petulant Child"...I thought it was undrinkable from the hop burn.

 

[TBC]

I hope you didn't pick up any of their "Petulant Child"...I thought it was undrinkable from the hop burn.

Yes I did along with the sunny side up coffee stout with chocolate covered pretzels.

I drank 1 but it took me awhile.

 

[Dave Sarber]

Yuban dark roast.

 

[Hoppy2bmerry]

Double cappuccino

 

[buckinin]

Airport beer at PBI

 

[user 263363]

A little early for a “spring” beer, but it’s a tasty Helles Bock either way.

 

[TwistedGray]

Went to the brew shop to pick up some stuff for a new sour, and I met a friend at the OTHER BROTHER brewery. They opened a few months ago...pretty sure the head brewer comes from ASB. Pretty sure...

honey kolsch

red ale

oatmeal stout

(not pictured: their <4% stout)

...they share space with the bread joint (aka "the other brother" ... or maybe I have it backwards)

 

[jerbrew]

@jerbrew 's take on the Gingerbread Ale from BoC2019
View attachment 665034

Watcha think?

 

[Dgallo]

Got quite a bit of sweat/garlic this one but still really liked it.

 

[jaymosbeershack]

Another solid one from @GaBrewZoo

 

[TwistedGray]

Watcha think?

Answer me this : how did you incorporate ginger on yours?

I enjoyed the other one more, BUT I haven't tried them side by side.

 

[OG-wan Kenobi]

HB Chocolate hazelnut porter 8.2% and some Angels Envy bourbon finished in port wine cask to turbo charge it

 

[TheEagleRising]

View attachment 665199
HB Chocolate hazelnut porter 8.2% and some Angels Envy bourbon finished in port wine cask to turbo charge it

How is that, the bourbon?

 

[TheEagleRising]

@TBC thank you for the tasty brew

 

[user 263363]

I’ve had beers with rye in them that I never would have known without it being on the label. This beer definitely has a rye character that I can get behind.

 

[buckinin]

Terrapin Hopsecutioner with a side of Woodford at ATL. One more flight until I’m home.

 

[OG-wan Kenobi]

How is that, the bourbon?

Depends it really doesn’t have a lot of the traditional bourbon flavor the port wine finish takes a lot of that over. It taste like a super smooth bourbon with a lot more sweetness but with the traditional barrel notes toned down dramatically. If your looking for traditional bourbon you don’t want this if your looking for something different but similar this is it as long as you like sweet.

I sip my whiskey from glencarin glassware at room temp

My tasting notes would be

Nose : candied fruit, spice cake and oak

Flavor : sweet grapes, cane sugar, beach wood, light clove and barrel spice

Finish: oak and fruit

$50 a bottle is the issue people love it or hate it and that’s not cheap bourbon and because of the unique character it’s not for everyone. I think it’s fine however I would not consider it a daily drinker because it lacks the traditional bourbon flavor that I enjoy however at the same time there is nothing wrong with this whiskey at all but if your budget is tight I would not be upset missing out on this but if you see it out at a restaurant give it a try for fun but if you can afford it it’s a fun addition to my whisky collection for the unique character. I hope that answers your question and doesn’t leave you with more. If you want to ask more feel free

 

[treacheroustexan]

Traveling for work again this week. Hotel beers. Local ones this time. Just had dinner at a great restaurant (pulled pork sliders and spinach/artichoke dip)

 

[fourfarthing]

Train beer

 

[TheDudeLebowski]

Thanks Santa!

 

[OG-wan Kenobi]

HB ESB

Oh and pork chops too

 

[fourfarthing]

More train beer

 

[Hoppy2bmerry]

GSB White IPA

 

[camonick]

HB Irish Stout

 

[grampamark]

HB Pale Ale before supper.

 

[user 263363]

HB dark lager and Chopped on TV.

 

[JCasey1992]

Pretty frigid out tonight. Warming up with a nice stout.

 

[aharri1]

Haven't had this in awhile. Very tasty !